Pork Belly Banh MiJuJu Vietnam·NGUYỄN VÕ NGỌC KIM THYQueensA Vietnamese sandwich featuring savory, slow-cooked pork belly, pickled...1 save|
MacaroonFrench pastry shop (Cyprus)·Georges AlainChicagoA delicate, sweet meringue-based confection with a crisp exterior and a...|
Avocado Toast with Poached Eggs and BaconCafé A Vin·Jeff GalvinBuckinghamshireToasted bread topped with mashed avocado, a perfectly poached egg, and...1 save|
Ravioli-style stuffed pastaAll Well·Noah SandovalChicagoClearly made in-house with a perfectly balanced sauce.|
Herb Baked Parker House RollsCIRCA at Navy YardWashingtonWarm rolls served with whipped garlic butter.|
Raspberry Jasmine DanishDominique Ansel Workshop·Dominique AnselManhattanDanish with fresh raspberries and jam paired with jasmine cream inside a...|
Creamy Herb DipYaffo Tel Aviv·Haim CohenA rich and flavorful dip made with various herbs and a creamy base, served...5 saves1|
Crisp Squid RingsRockfish·Mitch TonksDevonRings of squid are coated in a light batter and deep-fried until golden...|
Brazil with milk chocolate, caramel and hazelnut tasteRosslyn CoffeeLondonA coffee with notes of milk chocolate, caramel, and hazelnut.|
Crème fraîcheBel Ami - בל עמי·ariel yerzinTel Aviv-YafoA rich, soured cream, often served as a topping or accompaniment, mentioned...|
A La Carte Bar BitesAll Well·Larry FeldmeierChicagoA selection of individual small plates and snacks available at the bar at...|
Dungeness Crab Salad with Black TruffleChez Panisse·Alice WatersBerkeleyA delicate salad featuring Dungeness crab meat, often tossed with a light...|
Tricolore TartareAndrej Cooks Fish (personal brand/platform)·Andrej UrosevicLondonWith the best Salmon & Tuna we ever had in London|