SchnitzelMendi's Kosher Restaurant·Rabbi Meir KozlovskyBatumiA popular dish consisting of a thin slice of meat, often chicken or veal,...|
Escargot (Snails)Chveni TbilisiT'bilisiSnails featured on the menu, reflecting the restaurant's engagement with...|
Smashed avo on croissantNanuchkaBallinaSmashed avo which was served on a croissant was lemony and fresh.|
coconut milk butternut squash soupThe Restaurant at The Maker Hotel·Mike PoiarkoffHudsonAn absolutely inedible coconut milk butternut squash soup.|
Coq au Vin pot pieThe Restaurant at The Maker Hotel·Mike PoiarkoffHudsonA half cup of chicken stew in a bowl under a disk of puff pastry.|
Beef StewPirosmani·Tamta SanodzeWheelingA slow-cooked dish featuring tender chunks of beef simmered in a rich,...|
KharchoSalome | Modern Georgian BistroTel Aviv-YafoA traditional Georgian soup/stew, typically made with beef, rice, cherry...|
KhinkaliKintoPhiladelphiaKhinkali are traditional Georgian dumplings, typically filled with spiced...|
KvariDEDATel Aviv-YafoA Georgian dish, often a type of dumpling or pastry, similar to Khinkali but...|
KhinkaliNanuchkaBallinaGeorgian dumplings, traditionally meat-filled, but served here with various...|
Khachapuriטריו·Avi PapismadovAshdodA traditional Georgian cheese-filled bread, mentioned as part of the...|
Imeretian KhachapuriChveni Karater Lisbon·Guram BaghdoshviliLisboaA round, closed Georgian cheese bread, filled with Imeretian cheese inside.|
Khachapuri adjarskyDEDATel Aviv-YafoA boat-shaped bread filled with melted cheese, topped with a raw egg and...|
KhachapuriMendi's Kosher Restaurant·Rabbi Meir KozlovskyBatumiA traditional Georgian cheese bread, often served with various fillings.|
KhachapuriMendi's Kosher Restaurant·Rabbi Meir KozlovskyBatumiA traditional Georgian cheese bread, often served with various fillings.|