Thai tea tres leches cakeGolden DinerNew YorkMoist, subtly sweet, and finished with a lovely hint of bitterness that kept...|
Kimchi wrapped around pineappleRaon·Soogil LimNew YorkProvided a wonderful interplay of brightness, sweetness, and spice.|
Lobster Wellington wrapped in shiso leafRaon·Soogil LimNew YorkPescatarian substitution for foie gras mandu. Lobster remained perfectly...|
Halibut courseRaon·Soogil LimNew YorkPerfectly cooked fish, caramelized tableside, buttery leeks, and mustard...|
foie gras riceSoogil·Soogil LimManhattanArrived in a single sushi-sized bite. Delicious, but definitely not enough.|
Korean Glass NoodlesSoogil·Soogil LimManhattanA dish featuring translucent glass noodles, often stir-fried with vegetables...|
Braised Pork BellySoogil·Soogil LimManhattanA rich and flavorful dish made from the fatty cut of pork, often braised or...|
Glass NoodlesSoogil·Soogil LimManhattanA dish featuring translucent glass noodles, often stir-fried with vegetables...|
Goguma and ScallopSoogil·Soogil LimManhattanA creamy dish combining sweet potato (goguma) with tender scallops,...|
Chilean Sea BassSoogil·Soogil LimManhattanA popular fish dish, often prepared with delicate flavors and a flaky...|
₪0TonkatsuUnnamed Tonkatsu RestaurantBruscianoA Japanese/Korean dish consisting of a thick cutlet of pork, breaded with...|
₪0돈가스Unnamed Tonkatsu RestaurantBruscianoA popular Korean dish consisting of a breaded and deep-fried pork cutlet,...|
Sea bream cooked in chicken fatEvett·joseph harrisonSeoulSea bream cooked in chicken fat, served with its own crisped scales.|
Steamed abalone with perilla chips and makgeolli sauceEvett·joseph harrisonSeoulSteamed abalone served with shatteringly crisp perilla chips and a golden...|
Fermented rice cracker with caramelized onion and fermented soybeanEvett·joseph harrisonSeoulA fermented rice cracker filled with caramelized onion and fermented...|
Mugwort ice creamEvett·joseph harrisonSeoulIce cream flavored with mugwort, served in green soy milk.|
Rice from Woobo Farm with jang crystalEvett·joseph harrisonSeoulNative rice from Woobo Farm, seasoned with a jang crystal aged in Korean soy...|
