Apple Strudel with Vanilla Ice CreamStefan Brown·Stefano CallegariTel Aviv-YafoDelicious ice cream made from high-quality ingredients.|
Key Lime PiePineapple·Bill JensenA classic American dessert featuring a sweet, tart, and creamy filling made...|
12oz ribeye steakAngus SteakhouseLondonA thick-cut ribeye steak, grilled to perfection, offering a rich, beefy...|
SpanakopitaMpogiataAfytosA savory Greek pastry made with layers of crispy phyllo dough filled with a...10 saves|
Strawberry and Elderflower EclairThe Wolseley·Jeremy KingLondonA classic French pastry filled with a light cream and topped with fresh...|
Liver PateAbri אברי·Adar LotanTel Aviv-YafoA rich spread made from liver, often served as an appetizer.6 saves|
Chicken Liver PâtéAbri אברי·Adar LotanTel Aviv-YafoA classic French appetizer made from chicken liver.6 saves|
Foie GrasAbri אברי·Adar LotanTel Aviv-YafoA classic French appetizer made from the liver of a duck or goose.5 saves|
HakeTom Brown at The Capital·Tom BrownLondoncooked to perfection, tender and flaky, accompanied by a beautifully...|
Veal paprikash with egg dumplingsRosenstein Restaurant Budapest·Róbert RosensteinBudapestThe meat just melted, almost didn’t need chewing and the dumplings were...|
Soft Shell Crab SlidersTom's by Tom Aikens·Tom AikensSmall, soft-shelled crab sandwiches served on slider buns, often with a...|