Crème CaramelBouchon Racine·Henry HarrisLondonA classic French custard dessert with a layer of clear caramel sauce.|
Crème brûléeBel Ami - בל עמי·ariel yerzinTel Aviv-YafoA classic French dessert featuring a rich, creamy vanilla custard base...2 saves|
Cacio e PepeTipo Edinburgh·Stuart RalstonEdinburghPerfectly cooked pasta, rich and peppery, and the addition of truffle just...|
Fruit TartMarzipan Bakery·Mr. OzarkoTel Aviv-YafoA pastry base filled with a variety of fresh fruits, often topped with a...|
Latte Art WorkshopC.O.S coffee organization studio·Karl-Louis KömmlerTel Aviv-YafoA hands-on workshop focused on the art of creating visually appealing latte...|
Carrot cakeSambal Shiok Laksa Bar·Mandy YinCórdobaA moist and spiced cake made with grated carrots, often topped with cream...|
Burger and FriesFairest Creatures·Carmy BerzattoNew YorkA classic combination of a grilled or fried beef patty served in a bun,...2 saves|
Breakfast BuffetHestia·Tavel Bristol-JosephTallinnExtensive selection of fresh and delicious options including freshly baked...|
Artisanal goat cheesesBotz Dining·Tal AshkenasiMitzpe RamonArtisanal goat cheeses from nearby farms.|
Spaghetti Bacon Garlic SpicyPatchwork·Chef PatchBangkokSpaghetti with bacon, garlic, and a mild heat from dried chili.|
Shanghai Pan-fried bunsCheung Hing Kee·Yee LiPan-fried buns with hot soup inside, tender meat, and potentially thick skin.|
fleur de nougatine chocolate barLe Chocolat Alain Ducasse·Alain DucasseParisMilk chocolate bar with nougatine and pistachio.|