ViennoiseriesLa Boite a PainQuébecA category of baked goods, often made from a yeast-leavened dough similar to...|
Laminated PastriesLoste Café·Stefano FerraroMilanPastries made with layered dough, praised for their texture and quality,...|
MoussakaMpogiataAfytosA traditional Greek baked dish featuring layers of sautéed eggplant,...11 saves|
Sweet PotatoesDilek Bagci's cafeteria-style restaurant·Dilek BagciHoustonSweet potatoes with a lot of pecans.|
Pan Seared Beef SegretoOsteria Mozza·Nancy SilvertonOutstanding, especially with the deeply savory Parmesan jus.|
HalibutHestia·Tavel Bristol-JosephAustinFish cooked beautifully, but sauce was a bit too salty for one reviewer.|
wingsThe Harrison·AkhtarChicken wings coated in a sweet and sticky honey glaze, often served as an...|
Beef Tartare CrostiniBar 51·Moshiko GamlieliTel Aviv-YafoA French appetizer featuring raw minced beef tartare served on crispy crostini.4 saves1|
Pasta Primavera with Asparagus and Toasted AlmondsKiosk Del PastaTel Aviv-YafoA pasta dish featuring fresh spring vegetables like asparagus, tossed with...1 save|
TiramisuKiosk Del PastaTel Aviv-YafoA classic Italian dessert made with ladyfingers dipped in coffee, layered...|
Spaghetti CarbonaraKiosk Del PastaTel Aviv-YafoA classic Italian pasta dish featuring spaghetti tossed with a rich sauce...1 save|
Ravioli with Cream SauceKiosk Del PastaTel Aviv-YafoPasta squares filled with various ingredients, typically served in a rich...|
Matcha ParfaitTakamura Sankō-enUjiA layered dessert featuring matcha green tea, typically served chilled in a...|
Tonkotsu RamenIchiran - Kyoto KawaramachiKyotoA rich Japanese noodle soup characterized by a deeply savory pork bone...|
Pulled Chicken NachosNew Realm Brewing·JulioAtlantaChips themselves were hearty and flavorful on their own, and the toppings...|
Rolled Meat with Carrot and MustardFlorTel Aviv-YafoA dish featuring rolled meat, likely beef or pork, braised or roasted with...1 save|
Pear poached in mulled wine with dark chocolate and coconut milkNoma·Lorenzo and StefanoMilanoPears are gently poached in spiced mulled wine, then served with a rich dark...|