Steak and fritesBrasserie B by Bobby Flay·Bobby FlayFood portion was a good size and prepared well given the lunch special price...|
Filet MignonBrasserie B by Bobby Flay·Bobby FlayThe steak was wonderful. Normally I don’t finish a 10 ounce fillet but this...|
Pork chopBrasserie B by Bobby Flay·Bobby FlayA thick-cut slice of pork, typically pan-seared, grilled, or roasted, often...|
Roasted salmon with honeyBrasserie B by Bobby Flay·Bobby FlayActually, the salmon was one of the best I've ever eaten.|
Baked PotatoBrasserie B by Bobby Flay·Bobby FlayA whole potato baked until tender, often served with various toppings.|
Croque MadameBrasserie B by Bobby Flay·Bobby FlayA classic French grilled sandwich featuring ham and cheese, typically topped...1 save|
Turkey with the trimmingsPortabellos of Kennett Square·Brett LavenderA traditional Thanksgiving meal featuring turkey and accompanying side dishes.|
Meat on coalsLa SarkisChișinăuVarious types of meat cooked over hot coals, a common preparation in...|
BBQ Lamb ChopsThe Bier LibraryBengaluruLamb chops cooked over an open flame or grill, typically seasoned with a...|
Pulled PorkBuzzworks·Brian MauleSlow-cooked pork, typically shredded and often served in a sandwich or as a...|
Burnt EndsLewis Barbecue·John LewisCharlestonBurnt Ends are flavorful pieces of meat, typically from the point half of a...|
Beef RibPecan LodgeDallasTenderness of the meat was unmistakable, falling right off the bone with a...|
Brisket BBQPecan LodgeDallasSlow-smoked beef brisket, typically seasoned with a dry rub and cooked for...|