Chefs on Hungru

Co-founder and chef of Hot 4 U, known for his innovative and zero-waste culinary approach.

Multi-Michelin-starred chef

Born in Shanghai, China, Cecilia Chiang came from an aristocratic family. She initially opened The Mandarin as a small venture in San Francisco and transformed it into a...

Yael Peet previously worked as a co-chef and business partner with Elena Yamamoto. She is known on Instagram by the handle @smokedsaba.

His extensive travels and work in diverse Asian countries have enriched his understanding and application of Japanese gastronomy.

Leigh Shamir was raised in Israel, where her love for cooking stemmed from her passion for hosting and creating a comforting and nourishing home environment. She initially...

The celebrated chef and inventor of the Trapizzino.

running chef of חג' כחיל

Nancy Cushman's journey into the world of sake began on one of her first dates with Tim Cushman, sparking a passion that led her to become a distinguished sake sommelier. She...

Asma Khan is the author of the cookbook 'Monsoon'. She is a vocal advocate for women in the culinary industry and often employs an all-female kitchen team.

מייסד מסעדת ד"ר שקשוקה והדמות הקולינרית המזוהה עם שווארמה בינו יפו.

running chef of Alto El Fuego

The chef known for the super spicy fish dish and the unique Thai cuisine at Ugly Baby.

Raised in Mexico City by her grandmother, Ana Castro's culinary journey has taken her from line cook to executive chef and restaurant owner. She's known for expressing her...

A chef at Sushi Rakumi, known for his focused and fluid preparation style during the omakase service.

Chris Corbin, in partnership with Jeremy King, has significantly shaped London's hospitality landscape by meticulously developing and operating grand European brasserie and...

Co-founder of Ornella and Carousel, also involved with the Roman-inspired trattoria Lupa.

A chef formerly associated with Gesshinkyo, who later became the executive chef of Ginza 'MUTSUKARI'.

Ron Ben-Israel is known for his meticulous attention to detail and artistic approach to cake design, often creating edible masterpieces that are both visually stunning and...

A renowned local pastry chef who created the menu for a spice-themed pop-up event at The Jaffa hotel.

Julian Serrano first gained attention for his culinary skills in San Francisco before establishing his presence as a leading chef in Las Vegas.

Chef Surbhi Vasa has conducted more than 50 cooking workshops as a judge and expert. She has also served as a tasting expert for new product launches for companies like M/s...

Vineet Bhatia has served as an ambassador for the GREAT Campaign UK, promoting British excellence internationally. He has also authored cookbooks, including 'My Sweet Kitchen'.

Acclaimed chef from Fredericksburg, Virginia, leading the kitchen at FOODE.

Chef Moore's culinary philosophy and dedication to sustainability have drawn comparisons to the legendary Irish chef Myrtle Allen. Her restaurant, Goldie, implements strict...

Damarr Brown is noted as the second Black chef in Chicago to win the James Beard Award for Emerging Chef.

One of the founding Pitmasters and creators of the Pitmaster restaurant concept.

Mitshel Ibrahim is a longtime East Londoner, deeply rooted in the local community. His approach to Ombra has made it more than just a restaurant; it's a social hub known for...

Christensen is a strong advocate for local sourcing and community involvement. Her work has significantly elevated Raleigh's profile as a culinary destination.

Chef Gratofsky's restaurant, Bistro Michael in Moshav Liman, Israel, was forced to temporarily close for over a year due to the war. He recently participated as a guest chef in...

Ligaya Mishan's work extends beyond simple restaurant reviews, often delving into the broader cultural, social, and even political aspects of food. She examines the narratives...

A MICHELIN-starred chef, formerly of Shmoné, who is opening and leading the kitchen at Or’Esh, celebrating his Moroccan-Israeli heritage through the menu.

Originally from Barbados, Chef David Carter has made a significant impact on London's dining scene by establishing multiple successful restaurants, each with a strong culinary...

The chef and itamae at Sushi Ichijo, known for his friendly demeanor and expertise in preparing traditional sushi with red vinegar rice.

It is important to note that there are other chefs named 'Skylar' (e.g., Skylar Stover, Skylar Busch) who have received awards and recognitions, but based on the provided...

Shunji Nakao was a longtime chef at the renowned Matsuhisa restaurant before co-founding Asanebo and later establishing his own restaurant, Shunji. His career spans decades,...