Chefs on Hungru

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Diarmuid Ó Mathúna has also produced and presented food packages for Cúla4 on TG4.

Dan Martino is also the founder of Little Susie's Coffee & Pie.

Maslow was the chef at Ribelle and Strip-T's.

As the founder and CEO of Bombay House Hospitality, Jimmy Rizvi plays a crucial role in establishing and managing high-end Indian dining experiences in the competitive New York...

The Happy Crane celebrates authentic Chinese cuisine with thoughtful technique.

A chef mentioned in the context of hand-selected and blended ingredients in Nok Suntaranon's Instagram posts. This is a distinct individual from 'Lior Ziv'.

Scheft has expanded his reach by opening a branch of his bakery, Breads, in New York, adapting his Israeli offerings for an American audience.

Before opening Urdaneta, Chef Canteras operated 'The Basque Supper Club,' a successful pop-up restaurant that introduced Basque cuisine to Portland through periodically...

Pepe Moncayo is a native of Barcelona and his career began at Hotel Alimara. He has worked in Barcelona, Singapore, and Washington D.C.

Tom Aikens published his first cookbook, 'Tom Aikens: Cooking,' in October 2006. He has a twin brother named Robert and began cooking around the age of eight.

Tony Luke's was founded by Anthony Lucidonio, Sr. (Tony Lucidonio Sr.) and his sons, Tony Jr. and Nick. The menu was initially diversified and later added cheesesteaks due to...

Martinez was featured on Netflix's Chef's Table. Her work often intersects with social justice, advocating for immigrant rights.

He has been making pastries and collecting awards for over two decades.

Alain Roux was born on March 27, 1968. He is the son of Michel Roux, who co-founded The Waterside Inn with his brother Albert Roux. Alain took over the helm of the family...

Kelvin Lomeda Saquilayan, along with Yeonju Kang, designed an exclusive ten-drink menu for a pop-up event hosted by Manhattan at 34 Mayfair in London.

Frédéric Don is based in London and has over 500 connections on LinkedIn. He received his education at 'les petites bruyeres a st chamond'.

He is also the Chair of the Royal Academy of Culinary Arts.

Monaghan gained experience in the restaurant industry by working as a bartender and server at Apéro, and in front-of-house roles at French restaurants Lutèce and La Bonne Vache...

Martina Kostow is associated with the restaurant "Team Kostow".

Jenn Castaneda-Jones, along with her husband Stephen Jones, attended LCI (La Cordon Bleu) and have established successful culinary careers in Washington D.C.

Chef Aanal Kotak has expanded her culinary presence internationally, with ventures and mentions in locations including Gujarat, Mumbai, California, Australia, and the USA.

Chef Berthelier was a sous chef for Grey Kunz at Lespinasse in Washington, D.C. He also spent time training in Japan. He credits his mother with instilling in him a love for food.

Brandon Olsen gained significant experience working at The French Laundry and Ad Hoc restaurants under Chef Thomas Keller.

running chef of Unique Experimental Restaurant

The chef leading Alexander's Garden Restaurant, specializing in innovative organic farm-to-table European and American cuisine.

running chef of L'Antica Pizzeria da Michele

A renowned chef who hosted an intimate evening during the South Beach Wine and Food Festival, where Gigi Rigolatto's U.S. debut was previewed.

She is an enrolled member of the Kickapoo Tribe of Oklahoma and is dedicated to sharing indigenous flavors. She was a finalist for the James Beard Award for Emerging Chef in 2022.

Bakey was founded in Israel before expanding to the United States.

Irwin Appel was noted as a Chef in a Facebook post discussing the New York Times' decision to stop digital variety puzzles.

He is described as an owner and executive chef in relation to Nobu Marbella. He partnered with Orange Limited to develop a luxury boutique resort at Pearns Point in Antigua.

Leo Osorio is an alumnus of Florida International University (FIU).

Chef Hậu was nominated for the "Rising Star Chef of the Year" award at the Epicure Vietnam Awards 2026.