Chefs on Hungru

Eliyahu Pozilev is the founder and chef of Samarkand, a Bukharan-Uzbek restaurant in Tel Aviv.

There's a mention of Louis Lipps being associated with Giant Eagle or neighborhood police, suggesting a community-oriented or accessible food offering.

He collaborates with Albert Sapere and Barbara Guerra on the '50 Top Pizza' lists.

His Instagram profile indicates he is a local figure in Las Vegas and has an interest in luxury lifestyle publications.

He was born on January 1, 1970, in Fucecchio, Italy. He is currently coaching Frosinone.

Greg Freeman's background combines interests in art and science. He was a backcountry snowmobile guide by day and a chef by night before pursuing winemaking.

Elmehdi Aoukach is based in Casablanca.

He has been recognized as the Best Maldivian Chef and has received accolades in pastry competitions.

Rose George has 154 connections on LinkedIn and is located in Homer.

Founder of Sri Lankan street-food joint Adoh! in central London.

Vitor Mendes moved to the United States from Brazil. He started his first industry job at 15, working as a busser after his mother intervened with a restaurant owner. He was...

The Naperville Vegan Chef Challenge is sponsored by Ellen Violet Sewing Studio.

Chris Wheeler passed away around March 5, 2026. He had a wife and two daughters.

She is also a parent counselor.

An Israeli pastry chef and parent counselor.

Chef Son Jongwon has received mentions related to Michelin stars, suggesting a high level of culinary achievement and aspiration. He is known for his chemistry with other...

Esther Clark has styled food for "SEBZE: Vegetarian recipes from my Turkish Kitchen," which received the Gourmands Best in the World Award in the Vegetarian Category. She also...

Timoshkina is the author of the cookbook "Kapusta: Vegetable-Forward Recipes from Eastern Europe." She is known for her collaboration with fellow chef Olia Hercules.

Curator of natural wine at Bibi Ji.

The name Rendani Humphrey Khwidzhilli is mentioned alongside a citation of 'Cook' in a document discussing civil aviation regulatory hierarchy.

Dominic Taylor was also the owner of a restaurant called "The Good Front Room". Sadly, he passed away in July 2026.

Freitag is an alumna of the Culinary Institute of America (CIA), graduating in 1989. She has also hosted her own cooking show, 'Ask Amanda'.

He has collaborated with Grammy Award-winning musician Mads Tolling for culinary events.

Sunil Soni is referred to as 'Chef Sunil Soni ji' and is mentioned alongside 'Seasoned Hotelier Sushil'. He was a judge at a chef competition hosted by Chitkara School of...

Chef Ajay Chopra has been associated with the MasterChef platform and has hosted culinary events and shows. He also runs a series called 'Cook Like a Pro'.

The obituary mentions a chef with the ability to create masterpieces out of empty cabinets.

In an Ask Me Anything (AMA) session, when asked about a profession she would pursue if not a musician, Rina Sawayama mentioned she would be a chef.

He is mentioned in articles related to local events and chefs in Gloucester, Massachusetts.

Cohen has been instrumental in shaping the culinary landscape of Israel, mentoring many young chefs. His early career involved training under renowned chefs, and he has since...

Joe Miller passed away in October 2019. He was considered one of the most influential chefs in Los Angeles during his generation.

Gogolab, along with chef-partner Jakob Peterson, was involved in the rapid transformation of a restaurant space in Chicago. They also embarked on a tour of various cities to...

She has appeared on 'Live with Kelly & Ryan' to demonstrate Lunar New Year recipes. She is also developing a one-woman show titled 'Holy Shitake: A Wok Star is Born'.

The provided search results mention Joe Jeff Goldblatt in the context of an appreciation article. While he is referred to as a chef, no specific culinary achievements,...

Patrice Breysse has extensive knowledge and experience in the luxury and fashion industry across Asia, Europe, North, and South America. His experience includes working with La...

Lorenzo Costa is noted for his entrepreneurial drive, having managed four venues by the age of 30. He previously worked with Daniele Bendanti.