Chefs on Hungru

Powell was born in Southern Virginia and grew up with a passion for food. He has worked under the tutelage of renowned chefs Daniel Boulud and Mario Batali. He has also cooked...

Her Instagram bio also mentions being conservative and a supporter of driving sober.

She is based in Louisiana and also identifies as conservative.

Patrick Sawyer has a background that includes education from Johnson & Wales University. He has held positions such as Executive Chef at Lonestar Market and Cafe.

Sheri Cook Davenport is a chef whose cheeseburger has garnered significant attention. She was also mentioned in relation to a Readers' Choice Award Ceremony.

She has a presence on Facebook as Chef Kaylee Davenport.

Kelsi Davenport co-founded Fuel Your Tomorrow, a green-certified culinary startup, and managed its funding, marketing, press, and growth.

Kaylee Davenport is also a NASM Certified Nutrition Coach. Her business, Chef Kaylee LLC, is co-founded with Kelsi Davenport, who serves as Chief Marketing Officer. Kelsi...

DiMaggio's restaurant is located in Arizona and is co-owned by Brandon Gioffre. The establishment has a connection to the Yankees legend Joe DiMaggio.

Michael Dickson operates under the Instagram handle @secretchefyyc.

Tony Singh MBE's culinary approach is deeply influenced by his Sikh heritage and his love for Scottish produce. He has been a consistent presence on British television,...

Robert Udovich, also known as Bobby, was the subject of a community fundraising effort to help his family-owned business, Brooklyn Brick Oven Pizza, stay in business during...

His culinary style is influenced by his parents' travels during his childhood and family years spent in Europe, as well as time spent hunting and fishing. He is also known for...

Nusara is a restaurant in Bangkok, Thailand. The name 'Nusara' honors the grandmother of Chef Thitid 'Ton' Tassanakajohn.

Tamchaisiri is also connected to other establishments including Baan, BKK Salon, Lahnyai, Zaab Niran, Samut, and Nuss Bar.

Chris Bredesen's career in the restaurant industry began with his father's ownership of Burger King restaurants. He expressed interest in the business operations of these...

John Currence is also the founder of City Grocery restaurant in Oxford, Mississippi.

Harry Mills, along with Kristin Mills, operates Elemental Meals, offering personal in-home chef services, custom meal plans and prep, allergy and food counseling, dinner...

Chef Ton's Instagram bio indicates he is also associated with Samut Phuket.

Chef Ton graduated from The Culinary Institute of America, a prestigious culinary school.

The name Brayden Vallot appears in search results related to academic class rosters and commencement programs, indicating individuals with this name have attended or graduated...

She was born on November 9, 1998.

Bao Bros is located on Via Nazario Sauro.

He was born in 1971. He performs regularly as a conductor.

Chef Ton graduated from The Culinary Institute of America. He has worked in various Michelin-starred restaurants during his career.

Logan has a significant social media presence, sharing his culinary journey and engaging with a large following. He has also been recognized with a "Spark Award."

Çakır's career journey highlights a transition from managing restaurants to a role in real estate, emphasizing his adaptability and client-focused approach. He is associated...

Chef Loghan's philosophy centers on conscious dining and the true power of food.

Çakır's career journey highlights a transition from the culinary world to luxury real estate, emphasizing transferable skills in client management and operational excellence.

Chef VanTrece's restaurants have received awards, and she has authored a best-selling cookbook. Her concept at Oreatha’s at The Point showcases comfort food dishes prepared by...