Chefs on Hungru

Chef Vikram Sunderam is of Indian origin.

Ken Pendery's bold words are prominently displayed on the walls of First Watch's Home Office, reflecting his foundational principles for the company. He passed away on March 4,...

Galvan's work often involves pop-up events, such as 'Ofrendas,' which aim to create a multisensory experience inspired by Mexican immigration. He has also reflected on his...

Bentzi Arbel is a graduate of the ICI - Italian Culinary Institute, located in Staleti, Soverato, Calabria, Italy. He further honed his skills through training at the acclaimed...

Mika Paredes was named Head Chef at L'Échelle in February 2025. The opening date for the restaurant under her leadership is yet to be announced.

Chef Edoardo Tilli crafts his unique dining experiences within the magnificent setting of Podere Belvedere in Tuscany, Italy.

Chef Skrebe's personal motto, as seen on his social media, is 'Be happy life is beautifull'.

Chef Morland's culinary philosophy centers on elevating Indonesian flavors and techniques, showcasing the potential of local ingredients and culinary heritage on a global...

Guy Ritchie is primarily known as an English filmmaker, screenwriter, and producer, celebrated for his distinctive directorial style in British gangster films like 'Lock, Stock...

Chef David Hirschel was featured as part of 'The St. Paul Square Dinner Club Presents the “Culinary Cartel” Dinner', an event organized to benefit Aaron Peña. This event also...

Charleen Badman co-owns FnB restaurant with Pavle Milic, who is responsible for the restaurant's acclaimed wine program. She moved to Arizona and opened FnB over a decade ago,...

Chef with a new venture opening in London.

Charlie Mellor has been recognized as a rising talent in the hospitality industry, earning a spot on The Caterer's 30 under 30 list.

Chef Evan Neumann's culinary journey began in the kitchen alongside his father. He was born in Provence and received his training there, which likely influences his approach to...

Chef Diego Ferrari received classical culinary training in France, guided by the renowned chef Alain Ducasse. His experience also includes a significant role as Head Chef at...

A chef hosting a culinary experience.

Arjav Ezekiel was born in New Delhi, India, and moved to Portland, Oregon at the age of twelve. His wife, Tracy Malechek-Ezekiel, was a James Beard finalist for Best Chef Texas...

Chef's Table is located at Lebua, described as the world's first luxury vertical hotel.

UK sales manager for Arbikie Distillery.

Chef Sydney Henricks developed the new menu for TrailSide Tap in collaboration with sous chef Alex Vockings, timing its release for the bike season.

A finalist from the MasterChef cooking competition who is now leading the kitchen at Whitbarrow Luxury Lodges.

Conigliaro's unique approach to mixology involves deep research and experimentation, often likened to a culinary scientist or artist. He is known for using techniques and...

There is an unverified association of James O'Daly with the Screen Actors Guild Awards.

The search results provided information on several individuals named Becca or Rebecca, but none were explicitly connected to HEIRLOOM CHEF, LLC: * **Becca Gibb**: A chef who...

Chef Kenny Chye is based in Las Vegas, Nevada, where some of his restaurants are located. He has established a strong presence in the vegan culinary scene, notably opening Chef...

Details about Chef Schultz's culinary academy or specific training are not available in the provided information.

The provided search results included profiles for Chef Lori Rogers, a TV Chef, Jam Vino Creator, and TEDx Speaker focusing on Southern Soul cuisine; and Chef Lori Parrett, an...

A TV Chef, Jam Vino Creator, and TEDx Speaker focusing on Southern Soul cuisine.

An award-winning Chicago baker, retailer, and educator.

Anna-Elisabeth Jensen holds the position of deputy director at Museum Lolland-Falster.

Deputy director at Museum Lolland-Falster, recognized with the Julius Bomholt Prize 2023 for innovative research.

Wolfgang Johannes Puck (né Topfschnig) was born on July 8, 1949.

Professional in the pet industry

Clinical Neuropsychologist at Berger Center

Marc-Olivier Frappier co-authored 'The Mon Lapin Cookbook: de Toute Beauté' with Jessica Noel and Vanya Filipovic. He has been living in Montreal for almost 20 years.