Chefs on Hungru

Brady's Bakery's developed sugar cookie dough was mentioned in a Today Show article ranking store-bought sugar cookie doughs.

As Beverage Director for Gilda, Ines de Haro developed a loyalty program where customers who donate any amount to the restaurant earn discounts. This initiative aims to foster...

Maricela Pedroza co-owns and operates Anahuac with her son, Jose Rodriguez. Anahuac represents their second Mexican restaurant venture in Berkeley, showcasing their continued...

Jeremy Leven co-led the Anti-ICE Supper Club, a project that took place at Gilda, a Spanish bar in West Town, Chicago. The event was highlighted by Roads & Kingdoms, a platform...

As Beverage Director for Gilda, Ines de Haro designed a unique loyalty program. This program encourages community involvement by offering discounts to customers who contribute...

Basta is one of the first restaurants in the Denver and Boulder area to be recognized by the Michelin Guide, highlighting its significant culinary achievement in the region.

Hui-sun Han served as a female palace chef during the Joseon Dynasty, the last and longest Korean royal dynasty. Her legacy includes passing down her extensive knowledge of...

Before establishing Salt Hank's and gaining renown, Henry Laporte worked in various kitchens but had not held a head chef position or owned a restaurant. His journey is a...

Before opening Mosu, Chef Sung Anh honed his skills in some of the world's most renowned kitchens, including Thomas Keller's The French Laundry and Corey Lee's Benu. His...

One of the historied Chicago chefs behind Gilda, a new Basque pintxos tavern.

Born in South Korea, Chef Kang Min-goo has expanded the possibilities of Korean food. He is also the author of a cookbook titled 'Kang Min-goo's jang cookbook', which delves...

Chef Anthony Bar maintains an active presence on social media, sharing his culinary journey and recipes with a significant following.

Ali Clem transitioned from working as a bartender to becoming a celebrated barbecue chef and owner. Her restaurant, La Barbecue, has hosted notable figures such as Meghan and...

Originally from the Isle of Skye, Clare Coghill brought her passion for Scottish ingredients to East London with the establishment of Café Cùil.

The 'Love Seasoning' is marketed as an all-purpose, flavor-packed solution designed to elevate any dish, making it suitable for various types of meat and cooking methods.

Chef Rodríguez is known for leading multiple culinary ventures, with El Papagayo being one of his prominent restaurants.

Hwang Hye-seong learned her culinary skills from Hui-sun Han, a master chef. She is also a researcher, often working alongside her daughter, Bok-ryeo Han, on traditional Korean...

Han Bok-ryeo followed in the footsteps of her mother, Hwang Hye-seong, who was instrumental in researching, documenting, and reviving Korean royal court cuisine. Her mother...

Chef Michael Schlow's partnership with Beech involved the debut of a new menu on May 27, 2026. He is recognized for his leadership within the Schlow Restaurant Group.

Giada De Laurentiis hosts television shows, including the 'Ultimate Thanksgiving Challenge' on Food Network. She also has a YouTube series titled 'Everyday Giada'.

Chef Sung Anh's journey includes an early stage at a famous San Francisco restaurant, where he honed his skills and formed connections within the culinary world. His...

Lisa Vanderpump is featured in the Hulu series 'Vanderpump Villa,' where she oversees a luxury French estate and its staff, including chefs, as they cater to guests. Her...

Jae Doan met a famous mentor, which likely influenced her culinary path. Her restaurant, Doanburi, is located in Las Vegas and is recognized for elevating the city's off-strip...

Chef Sanjay Mandhaiya embarked on his culinary journey seven years prior to June 2025 (meaning around June 2018).

Prior to opening Atoma, Chef Courtney honed his skills in Melbourne, Australia, working in the kitchens of acclaimed restaurants such as Cumulus Inc. and Cutler & Co. under...

Daniel Kim's career progression shows a dedication to high-end cuisine, having worked in kitchens known for their culinary excellence and demanding standards.

Before gaining prominence in Los Angeles, Casey Lane worked at clarklewis in Portland. He vaulted to the front of L.A.'s food scene with the opening of The Tasting Kitchen.

After her victory on Top Chef, Mei Lin served as a personal chef for media executive and philanthropist Oprah Winfrey. She has also competed in other culinary television programs.

Anthony Strong celebrated his tenth anniversary as chef of Pizzeria Delfina. During the COVID-19 pandemic, one of his restaurants (unnamed in the Instagram post) closed its...

Chef Cristian Orozco's Instagram bio describes him as "A Guatemalan cook who never stops dreaming," indicating his dedication and passion for his craft.

Michael Chen documented his experiences and culinary journey through a personal blog titled 'A young man's journey through the food world,' where he also shared recaps of his...

Raini Skye Field's fry bread recipe was learned from her auntie during a visit to her mom's reservation in South Dakota. She acknowledges the complicated history of fry bread,...

Chef Javier Rodríguez's culinary journey has taken him across the world, which has significantly influenced his contemporary cooking style.

Jack McGarry co-founded his successful bar ventures, including The Dead Rabbit and Blacktail NYC, with Sean Muldoon. Their hospitality group, Nua Éire Hospitality, has been...

Based on available information, Sean Muldoon is noted for having overseen a bar in Belfast for 15 years, suggesting a career in bar management or mixology rather than as a...