Chefs on Hungru

Sarah Stein is married to Rick Stein. She has been noted as attending and being involved in events at restaurants associated with Rick Stein.

Nira Rousso authored the cookbook 'The Passover Gourmet,' which was first published in 1987, showcasing her expertise in traditional holiday cuisine. She has a notable...

Nira and Ruthie Rousso are a mother-daughter team, bringing a unique family dynamic and culinary perspective to their projects. Their collaboration with Domino's Israel marked...

Douglas McMaster was born in 1987 in Northern England. He is also known by the street artist alias 'RUN'.

Silo London, under Douglas McMaster's leadership, is known for its innovative approach to sustainability, aiming to be a truly zero-waste restaurant by rethinking every aspect...

Charles Berthoud is widely recognized for his exceptional and innovative bass guitar skills. He has a significant online presence, particularly on YouTube, where he shares...

The Instagram profile for 'Cindy Mitchell Majane' indicates a personal interest in food (listed as 'foodie'), but her primary professional roles are described as a media/event...

A dentist who enjoyed cooking as a hobby with his wife and was a talented wood carver, winning awards in that field. He is not identified as a professional chef.

Born on February 26, 1993, in Roanne, Léo Troisgros is deeply rooted in one of France's most prestigious culinary families. He is following in the footsteps of his father,...

Allegra McEvedy has collaborated with Chartwells in Ireland on projects such as 'The Super Yummy Kitchen' series, which aims to impart cooking skills and promote healthy eating...

Jean Troisgros was part of a renowned culinary family, working closely with his brother Pierre to elevate French gastronomy. The Troisgros family's commitment to culinary...

Michel Troisgros is part of a legendary culinary dynasty that has significantly influenced French cuisine since the mid-20th century. The Troisgros kitchen has also served as a...

Born around 1987, César Troisgros is the son of renowned chef Michel Troisgros. He is actively involved in the culinary world, including participating as an honorary judge in...

Marion Troisgros is the daughter of Michel and Marie-Pierre Troisgros, and the sister of César Troisgros, who is currently the head chef at Maison Troisgros. Her involvement...

The Troisgros family is renowned for its pioneering contributions to Nouvelle Cuisine and for maintaining one of France's longest-running 3-Michelin-star restaurants....

Kitchen Table offers an intimate dining experience with only 20 seats, allowing for a direct interaction between the chefs and guests. Knappett's culinary philosophy is deeply...

Chef Morgan James operates primarily within the DMV (DC, Maryland, Virginia) metropolitan area, offering personalized culinary services.

Based in the DMV (DC, Maryland, Virginia) metropolitan area, Chef Morgan James offers her culinary services to a diverse clientele. It is important to note that there is...

Chef Jon Howe is a strong advocate for sustainability in the culinary world, as recognized by the British Culinary Federation.

Rafael Hasid is often affectionately referred to as 'Rafi.' He operates the 6R Hospitality Group with Miriam Hasid, managing multiple dining establishments.

The Michelin Guide, initially created by the Michelin tire company in 1900 to encourage road travel, began awarding stars for restaurant quality in 1926. The anonymous...

Founder of Bentoville Food Theater, bringing a new culinary vision to Bentonville from San Francisco.

Eiichi Takahashi received the inaugural MICHELIN Kyoto/Osaka Mentor Chef Award, an accolade bestowed upon chefs whose work and philosophy significantly influence and guide the...

Michael Romo was raised by his grandmother, who traveled from Aguascalientes, Mexico, to care for him. He considers his grandmother's kitchen his first classroom, where he...

Grégory Coutanceau's father was also a chef, indicating a strong family legacy in the culinary field. He also runs 'Classe des Gourmets', a cookery school where he conducts...

The article 'How I Got Here' suggests an interview format detailing his career journey in the restaurant industry, leading to the co-founding of Bancone.

Anncherie Saludo is a sommelier who has participated in industry discussions, such as a Wine Spectator roundtable focusing on how sommeliers maintain fitness and health in the...

Angie Rito has co-authored a cookbook titled 'Italian American Cookbook', showcasing her culinary expertise and recipes within the modern Italian-American genre. She is...

Scott Tacinelli collaborates closely with his wife, Angie Rito, in all their culinary ventures, including co-owning their restaurants and co-authoring their cookbook. Their...

Born in Freetown, Virginia, Edna Lewis was the granddaughter of freed slaves. Her upbringing in a rural, self-sufficient community heavily influenced her cooking philosophy,...

Kang Ho-dong was born on July 14, 1970. He started his career as a professional ssireum (Korean wrestling) athlete before transitioning into entertainment. He is one of the...

Chef Hakim Salaam is a Milwaukee native. He has accumulated multiple certifications throughout his extensive career.

Graham Squire has been involved in events such as the 'Chef's Table' challenge featuring MasterChef: The Professionals finalists, demonstrating his engagement with the broader...

Marcus Wareing began his career working for Gordon Ramsay, eventually becoming head chef at several of Ramsay's Michelin-starred restaurants, including Pétrus. After a...

Chris Bianco began his culinary journey selling pizzas from a small stand in the back of a grocery store, which eventually grew into his renowned Pizzeria Bianco. His...

Chef Parker Rosbrook hails from Phoenix, Arizona, and has accumulated 15 years of experience in the culinary field within the valley. His pizza-making journey was significantly...