Served at
Black GingerA fine dining Thai restaurant located within The Slate, Phuket, known for its dramatic ambiance and unique floating setting.
A dessert offering, described as very heavy and sometimes letting the menu down slightly.
Crème brûlée is a dessert featuring a rich custard base crowned with a layer of hardened caramelized sugar. This dish, also known as burnt cream, is typically served slightly chilled, with the caramel topping providing a contrast to the cool center of the custard. While often flavored with vanilla in French cuisine, the custard can incorporate other flavorings and is sometimes garnished with fruit.
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A fine dining Thai restaurant located within The Slate, Phuket, known for its dramatic ambiance and unique floating setting.
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