CornbreadMustard Seed Kitchen·Erick WilliamsChicagoCornbread with honey butter, nice and moist with bits of corn.|
Chicken Tenders with FriesMustard Seed Kitchen·Erick WilliamsChicagoChicken tenders served with fries.|
Brown Sugar Bakery CakesMustard Seed Kitchen·Erick WilliamsChicagoSlices of cakes from Brown Sugar Bakery.|
Honey Mustard SalmonMustard Seed Kitchen·Erick WilliamsChicagoScrumptious salmon rested on a bed of creamed corn, with perfectly cooked...|
Fried Green TomatoesDaisy's Po-Boy and Tavern·Erick WilliamsChicagoUnfortunately the biggest disappointment of the meal. They lacked the crisp...|
Fried CatfishDaisy's Po-Boy and Tavern·Erick WilliamsChicagoWe saw someone who ordered the fried catfish.|
FriesDaisy's Po-Boy and Tavern·Erick WilliamsChicagoPerfectly crispy on the outside, well seasoned, and a great side to the...|
Cajun SlawDaisy's Po-Boy and Tavern·Erick WilliamsChicagoYum! Seemed to have some thinly sliced jalapenos but I didn't think it was...|
Cafe de OllaMazor·Cristian OrozcoChicagoA traditional Mexican coffee beverage brewed with cinnamon and piloncillo...|
PintxosGilda·Inés de HaroChicagoSmall snack-sized dishes, typically served on a slice of bread and often...|
Duck tourtièreObélix·rima oliveraChicagoA savory meat pie, often made with duck, originating from Quebec, Canada,...|