Wagyu sirloinThe Providores·Peter GordonLondonRich, beefy, and slightly sweet, intensely savory (“umami”), buttery due to...2 saves|
Tricolore TartareAndrej Cooks Fish (personal brand/platform)·Andrej UrosevicLondonWith the best Salmon & Tuna we ever had in London|
Fried Rice from the VillageKawan·Nigel NgLondonA classic fried rice dish, typically made with stir-fried rice, vegetables,...|
Hot Stone WagyuMA/NA Mayfair·Pietro CollinaLondonPremium Wagyu beef slices cooked tableside on a searing hot stone, allowing...|
Amai sauce (Wagamama style)WagamamaLondonA sweet sauce, inspired by the popular Amai sauce served at the Wagamama...|
Aubergine DishMA/NA Mayfair·Pietro CollinaLondonA Japanese-inspired side dish featuring aubergine (eggplant), typically...|
Wolf Fish with artichokesAndrej Cooks Fish (personal brand/platform)·Andrej UrosevicLondonNothing but spectacular|
Sea Bass Large PlateMA/NA Mayfair·Pietro CollinaLondonA large plate featuring sea bass, typically prepared in a Japanese style,...|