Crème BrûléeArlington·Jeremy KingLondonA rich, baked custard dessert with a brittle caramelized sugar topping,...|
Poached Eggs on MuffinsArlington·Jeremy KingLondonPoached eggs served atop toasted muffins, often accompanied by a sauce or...|
Sticky toffee puddingArlington·Jeremy KingLondonA rich, moist sponge cake made with finely chopped dates, drenched in a warm...|
French onion soupArlington·Jeremy KingLondonA classic French soup featuring a rich beef broth, caramelized onions, and a...|
Ham dish with creamy sauceSt. John Bread and Wine·Fergus HendersonLondonSalty but with a delicious creamy sauce.|
Beef heartSt. John Bread and Wine·Fergus HendersonLondonBeef heart, often grilled, roasted, or braised, is a rich and intensely...|
Tarte TatinJacuzziLondonA classic French dessert featuring caramelized apples baked under a buttery...|