Grilled Mussels with ChilliBocca di Lupo·Jacob KenedyLondonA seafood dish featuring grilled mussels with a hint of chilli.|
Confit Duck LegClipstone·Merlin Labron-JohnsonLondonA well-cooked main course featuring tender confit duck leg, balanced with...|
ScottaditoBocca di Lupo·Jacob KenedyLondonGrilled 'finger-burning' lamb chops, a popular main course.|
Tagliarini Granchio e LimoneCircolo PopolareLondonA pasta dish with crab and lemon, though one review noted a strong tomato...|
Seafood TagliatelleCircolo PopolareLondonA pasta dish with seafood, described as superb and delicious by a reviewer.|
Paccheri with SeafoodThe Berkeley Rooftop PoolLondonPaccheri with Seafood is an Italian main course featuring large, tube-shaped...|
Conchiglie with Sautéed Tiger PrawnsThe Berkeley Rooftop PoolLondonConchiglie, a shell-shaped pasta, is served with sautéed tiger prawns,...|
Lobster pastaTrullo·Conor GaddLondonA pasta dish featuring tender pieces of lobster, often tossed in a rich...|
Prawn PastaThe Fox (ExCeL)LondonPasta dish with prawns, reported to be cooked very well with fresh prawns.|
Cuttlefish ‘cacio e pepe’Tom Brown at The Capital·Tom BrownLondonAn amazing and innovative take on the classic cacio e pepe, using cuttlefish.|
TiramisuCaravan Restaurants & Coffee RoastersLondonA classic Italian dessert made with layers of coffee-soaked ladyfingers and...|
TiramisuThe River Cafe·Ruth RogersLondonA 'real proper' tiramisu, praised for its authentic preparation rather than...|
CheesecakeAkub·Fadi KattanLondonA dessert made with a soft, fresh cheese layer over a crust, often with...|
English Strawberry, cheesecake and sorrelTom Brown at The Capital·Tom BrownLondonA delightful dessert combining English strawberries, cheesecake, and sorrel.|
Hand-dived scallop tartarePortland·Merlin Labron-JohnsonPortlandA starter featuring finely chopped, raw hand-dived scallops.|
Hand-dived scallop tartarePortland·Merlin Labron-JohnsonPortlandA starter featuring finely chopped, raw hand-dived scallops.|
Cured Sea BreamGalvin Bistrot de Luxe·Jeff GalvinLondonFrom the raw section of the menu. Sauce of ponzo diluted with cold tomato...|
Wagyu Meatball ArrabbiataLa Maison Ani London·Chef MizukamiLondonA pasta dish featuring Wagyu meatballs in an arrabbiata sauce, criticized...|