Mozzarella Pesto SandwichesGAIL's BakeryLondonSandwiches featuring mozzarella and pesto, recommended by customers.|
Chicken Escalope SandwichScotti’s Snack Bar·Haim CohenLondonA highly regarded sandwich featuring chicken escalope, often prepared with...|
Penne ArrabiataLighthaus Cafe·Ali BorerLondonA spicy Italian pasta dish made with penne pasta and a sauce of tomatoes,...|
Soy MushroomsAgora·David CarterLondonMushrooms prepared with soy, likely grilled or sautéed, noted for excellent...|
Fried FetaAgora·David CarterLondonFeta cheese that has been fried, often served as a crispy and savoury appetizer.|
Beef caramelle in Barolo broth with crispy cavolo neroBancone Borough YardsLondonDeeply flavoured, technically precise pasta in broth with crispy cavolo nero.|
FocacciaAngelina·Joshua Owens-BaiglerLondonFluffy focaccia, made in-house, with a chewy texture and crunchy crust,...|
Saffron risotto with beef shinOrnella·Ed TempletonLondonA creamy and rich Italian rice dish made with Arborio rice, slow-cooked beef...|
Silk Handkerchiefs pasta with walnut butterBancone Kensington·jarvis williamsLondonA signature pasta dish featuring delicate, wide pasta sheets (fazzoletti)...|
Silk handkerchief pastaBancone·Will EllnerLondonA signature fresh pasta dish, known for its delicate texture, sometimes...|
French baguetteLa Maison Ani London·Chef IzuLondonArrives perfectly baked, beautifully crisp on the outside and wonderfully...|
TiramisuCircolo PopolareLondonA classic Italian dessert, highly praised by customers as absolutely...|
Stracciatella VersaceCircolo PopolareLondonA highly recommended pizza featuring stracciatella cheese and a natural...|
Artisan PastriesBridge Baker·Gauri NafreyLondonTraditionally prepared pastries, made from scratch without additives, a...|
Artisan CakesBridge Baker·Gauri NafreyLondonTraditionally prepared cakes, made from scratch without additives, available...|
Artisan BreadBridge Baker·Gauri NafreyLondonTraditionally prepared artisan bread, made from scratch without additives, a...|
PizzaBridge Baker·Gauri NafreyLondonPizzas baked from scratch in-store without additives, offered for eat-in,...|
Galette des roisBridge Baker·Gauri NafreyLondonA traditional French cake, typically made of puff pastry filled with...|
Eccles CakeSt. JOHN Neal's Yard Bakery and BarLondonA traditional British pastry, often filled with currants and butter, and a...|
New Haven-style PizzaLenny's Pizza·@mjmkrestaurantsLondonA distinct regional pizza variant from New Haven, Connecticut, characterized...|
Milk Bread74 Charlotte Street by Ben Murphy·Ben MurphyLondonA warm, fluffy, and indulgent bread served with harissa and noisette butter,...|
Bread with hay hollandaisePortland·Merlin Labron-JohnsonPortlandBread served with a creamy hollandaise sauce infused with hay.|
SandwichesSt. JOHN Neal's Yard Bakery and BarLondonVarious sandwiches offered at St. JOHN Neal's Yard Bakery and Bar, noted as...|
sausage and egg rollScotti’s Snack Bar·Haim CohenLondonRoll with sausage and egg, served with tomato sauce.|
Full EnglishLighthaus Cafe·Ali BorerLondonA hearty breakfast dish featuring a variety of cooked components, typically...|
Pepperoni PizzaBar Etna·Joe BeddiaLondonPepperoni literally tasted like an oven pizza, it was dry and the cheese...|
Wings with Jerk SauceJumbiLondonChicken wings served with jerk sauce, criticized for not being crunchy and...|