Fried ChickenThe Black Dog·George KrisidimasLondonA dish of chicken pieces coated in seasoned batter and deep-fried.|
Rare WhiskeysClaridge's BarLondonA distilled alcoholic beverage made from fermented grain mash, typically...|
Sloppy G PizzaYard Sale PizzaLondonA pizza topped with a savory, tangy, and slightly sweet ground meat (likely...|
BrownieYard Sale PizzaLondonA dense, rich, chocolate baked dessert, typically fudgy or cake-like in...|
Truite "Almondine"Andrej Cooks Fish (personal brand/platform)·Andrej UrosevicLondonAndrej's favorite trout recipe, inspired by Chef Thomas Keller of The French...|
Halal T-bone SteakSalée Pepe London·Pietro CollinaLondonA T-bone steak prepared according to Islamic dietary laws, offered to cater...|
CarbonaraSalée Pepe London·Pietro CollinaLondonA classic Italian pasta dish, typically made with egg, hard cheese, cured...|
Vodka PastaSalée Pepe London·Pietro CollinaLondonA pasta dish typically made with penne pasta and a creamy tomato sauce...|
Harissa chicken basil sandwichThe Lanesborough·Chris GalvinLondonA sandwich featuring chicken flavored with harissa paste and fresh basil,...|
Cucumber sandwichesThe Lanesborough·Chris GalvinLondonA classic British tea sandwich featuring thinly sliced fresh cucumber and a...|
Beef MedallionOrrery Restaurant·Pierre MinottiLondonA perfectly cooked beef medallion, part of the Sunday menu.|
Beetroot StarterOrrery Restaurant·Pierre MinottiLondonA delicious and well-prepared starter featuring beetroot.|
Chicken ChinthamaniCafe DeccanLondonA spicy South Indian chicken dish, often characterized by its use of dry red...|
Butterhead, Walnut, Radicchio SaladTappo Enoteca WinebarLondonA fresh salad featuring butterhead lettuce, walnuts, and radicchio.|
PapadomCafe DeccanLondonA thin, crisp, disc-shaped food made from seasoned dough, typically lentil...|
Pear GrappaTappo Enoteca WinebarLondonAn Italian pomace brandy, made from the distillation of grape pomace,...|
Whole Cornish PollackLasdun·Jon RotheramLondonA main course featuring a whole Cornish Pollack, highlighting fresh, local...|
RibsLegado·Nieves Barragán MohachoLondonRibs are cuts of meat, typically pork or beef, from the rib cage, often...|
