Spicy Pork & Nduja Ragù TagliatelleBancone Covent GardenLondonLike a standard bolognaise pasta. Can be made gluten-free.|
Silk Handkerchiefs with Walnuts and Confit Egg YolkBancone Covent GardenLondonSignature fresh, handmade pasta, often with walnut butter.|
Silk handkerchiefs carbonaraBancone Covent GardenLondonSignature fresh, handmade pasta, Bancone's take on classic carbonara with...1 save|
Shortrib Pastrami CroissantBlack Cactus BBQLondonSimply the best stuffed croissant I have had so far! Flaky, layered...|
TiramisuCircolo PopolareLondonA classic Italian dessert, highly praised by customers as absolutely...|
Stracciatella VersaceCircolo PopolareLondonA highly recommended pizza featuring stracciatella cheese and a natural...|
Artisan PastriesBridge Baker·Gauri NafreyLondonTraditionally prepared pastries, made from scratch without additives, a...|
Artisan CakesBridge Baker·Gauri NafreyLondonTraditionally prepared cakes, made from scratch without additives, available...|
Artisan BreadBridge Baker·Gauri NafreyLondonTraditionally prepared artisan bread, made from scratch without additives, a...|
PizzaBridge Baker·Gauri NafreyLondonPizzas baked from scratch in-store without additives, offered for eat-in,...|
Galette des roisBridge Baker·Gauri NafreyLondonA traditional French cake, typically made of puff pastry filled with...|
Frozen YogurtYo-ChiLondonA popular dessert item, offered in a self-serve format at Yo-Chi, allowing...|
Crème Brûlée Old FashionedEthereal·Pamela YungLondonA cocktail combining the classic Old Fashioned with the flavors of crème...|
Nixtamalized Corn TortillasLos Félix·Sebas Vargas CLondonTraditional Mexican tortillas made from corn treated with an alkaline...|
Po'boyPlaquemine Lock·Jacob KenedyLondonTraditional Louisiana sandwich, typically filled with fried seafood (like...|
banana brulee pastryFarha·Jimi FamurewaA mega-selling pastry from Farha bakery in east London, characterized by its...|
Watermelon & Ginger SharbatVineet Bhatia London (VBL)·Vineet Bhatia MBELondonA refreshing drink from the V3.0 Experience Menu, combining watermelon and...|
"Sight" Pastry (Chocolate and Hazelnut)Rosewood London·Jacqueline ChangLondonA chocolate and hazelnut creation designed to evoke the sense of sight, part...|
JodeYard Sale·Michele PascarellaLondonA specific pizza variety, described as 'masterful' at Yard Sale.|
Duck Nigiri KormaCinnamon BazaarLondonAn innovative fusion dish combining duck, nigiri-style presentation, and the...|
"Smell" Pastry (Jasmine Tea and Apricot)Rosewood London·Jacqueline ChangLondonA jasmine tea and apricot pastry designed to evoke the sense of smell, part...|
MezcalKol's Mezcaleria·Maxim SchulteLondonMezcal is a traditional Mexican distilled alcoholic beverage made from the...|
Picky-bitsplates·Kirk HaworthLondonA colloquial term for a selection of small, often bite-sized, snack or party...|
Eggs DrumkilboThe Goring's Michelin-starred Dining RoomLondonEggs Drumkilbo is a classic British appetizer featuring hard-boiled eggs...|
Piri-Piri ChickenCasa do FrangoLondonCritically acclaimed, authentic Portuguese chicken, grilled to perfection...|
Malai Broccoli TandooriEmpire EmpireLondonA highly recommended and divine tandoori broccoli dish, praised for its...|
Hot & Cold CocktailKol's Mezcaleria·Maxim SchulteLondonA sophisticated cocktail featuring a unique temperature contrast,...|
Boodles Orange foolBoodle's Club·Laurent TourondelLondonA famous classic British 'fool' dessert made with oranges, traditionally...|
Boodles Orange foolBoodle's Club·Karl O'DellLondonA famous dessert served at Boodle's Club, a classic British 'fool' made with...|
Boodles Orange foolBoodle's Club·Karl O'DellLondonA famous dessert served at Boodle's Club, a classic British 'fool' made with...|