Lemon SouffléRestaurant Gordon Ramsay High·Kim RatcharoenLondonA stunning and surprising lemon soufflé served as a dessert.|
SouffléBalthazar London·Keith McNallyLondonA classic French dessert, noted as quite good by customers.|
GrouseYnyshir Restaurant·Gareth WardLondonServed on a crumpet, potentially with game-forward flavor.|
Panna cotta with strawberriesTown Restaurant·Stevie ParleLondonsilky panna cotta with strawberries that provided the perfect sweet ending...|
FishTown Restaurant·Stevie ParleLondonexceptionally delicate and perfectly cooked, with a sauce so smooth and rich...|
Fresh radishes paired with the umami hummusTown Restaurant·Stevie ParleLondonsurprisingly elegant and refreshing starter|
Risotto with bone marrowTown Restaurant·Stevie ParleLondonthe risotto was too lemony and too cooked for my liking.|
Bruschetta of tomatoPadella SohoLondonA traditional Italian appetizer consisting of grilled bread rubbed with...|
Veggie MoussakaOutlaw's at the Capital·Nathan OutlawLondonA vegetarian version of the classic baked dish, likely featuring layers of...|
Veggie MoussakaCapital RestaurantLondonA vegetarian version of the classic baked dish, likely featuring layers of...|
Vegan BurgerKFCLondonKFC's plant-based burger option, featuring a Quorn fillet, vegan mayonnaise,...|
Long BlackWatchHouse·Roland HorneLondonA coffee beverage made by pouring a double-shot of espresso over hot water,...|
Beef WellingtonMarks & SpencerLondonA classic British dish consisting of a beef fillet coated with pâté and...|
Marry Me Chicken Pasta BakeMarks & SpencerLondonA creamy chicken pasta dish, often found as a ready meal.|