Mezze & DipsBustan·Enav EzagouriNew York CityA selection of small dishes and spreads, typical of Mediterranean and Middle...5 saves|
Shimbra AsaTsion Cafe·Beejhy BarhanyManhattanA spicy chickpea stew known for its lovely kick and deep flavor.|
Pita BreadBustan·Enav EzagouriNew York CitySoft, leavened flatbread, commonly served with mezze and dips.1 save|
Fik’re Lover’s ComboTsion Cafe·Beejhy BarhanyManhattanA colorful platter of various stews and vegetables served over injera,...|
Cardamom Soft ServeOr'esh·Nadav GreenbergNew York CityAn unforgettable dessert featuring cardamom soft serve with caramelized...|
Big Bluefin SliceOr'esh·Nadav GreenbergNew York CityA clean and bright raw bluefin tuna dish, served with garum, red onion, urfa...|
Moroccan fishBustan·Raphael HasidNew York CityFish cooked to perfection, beautifully seasoned, incredibly fresh, and full...|
TahiniBustan·Enav EzagouriNew York CityA condiment made from toasted ground hulled sesame, often served as a dip or...|
Hummus with SilsiTsion Cafe·Beejhy BarhanyManhattanCreamy and rich hummus topped with a spiced tomato sauce, served with soft...|
Pestobrooklyn firechefs table·Pichit HongthongManhattanA fresh and flavorful Italian sauce, highlighted as a favorite meal by...|
Duba Wot with Jollof RiceTsion Cafe·Beejhy BarhanyManhattanA rich and savory Ethiopian stew, typically made with meat (often beef or...|
Baba ganoush with ginger aioli, and zaatarMiss Ada NYC·Tomer BlechmanNew York CityA classic Middle Eastern eggplant dip, enhanced with ginger aioli and zaatar.|
LabnehBustan·Enav EzagouriNew York CityA creamy and tangy strained yogurt, highly recommended by customers and...|
Zaatar BreadBustan·Raphael HasidNew York CityA Middle Eastern flatbread, typically round and soft, generously seasoned...|
Decadent Dessertsbrooklyn firechefs table·Pichit HongthongManhattanA general category of rich, indulgent sweet dishes, available in a healthy,...|
Hummus masabahaMiss Ada NYC·Tomer BlechmanNew York CityVarious types of hummus masabaha, a warm chickpea dish often served with...|
espresso martiniOr'esh·Nadav GreenbergNew York CitySmooth rather than bitter, came with a salted sesame candy.|