Hangar SteakBar PrimiManhattancooked a little on the rarer side when we asked for medium rare. Still...|
Kimchi PancakeGolden Hof·Sam YooNew YorkA savory Korean pancake made with fermented kimchi, often served as an...|
Tuna saladSadelle's·Mario CarboneManhattanA standout with flavorful and perfectly balanced dressing.|
Scrambled Eggs with Mashed PotatoesSadelle's·Mario CarboneManhattanServed with a sliced bagel and cream cheese.|
PizzaOsteria Barocca·Salvatore VezziNew York CityA classic Italian dish featuring a leavened, flattened, and typically round...|
Founder's PizzaEmmy Squared Pizza·Matt HylandManhattanRather spicy, and you taste the honey, but it’s not overpowering or...|
Mozzarella AranciniPasta Flyer·Mark LadnerManhattanCrispy fried rice balls filled with creamy mozzarella cheese, often served...|
TiramisuPasta Flyer·Mark LadnerManhattanA classic Italian dessert made with ladyfingers dipped in coffee, layered...|
Pesto with roasted tomatoesPasta Flyer·Mark LadnerManhattanFettuccine Alfredo pasta with pesto and roasted tomatoes.|
₪16Fettuccine BolognesePasta Flyer·Mark LadnerManhattanFettuccine Bolognese is a classic Italian pasta dish featuring wide, flat...1 save|
Pizza FrittaLittle Ned·Soren (Bartender)ManhattanA fried pizza dish, described as a delicious bar snack at Little Ned.|
Roast PorkMarta·John PoiarkoffManhattanServes 2, very tasty and tender. Had quite a bit of fat on it but was so good.|
Creamy PotatoesMarta·John PoiarkoffManhattanPerfectly roasted and the sauce delicious. The sauce was on the saltier side...|
