Sheer YakhLapis·Ali aghaWashingtonA delicious Afghan dessert, often a vanilla ice cream with a hint of rose...|
CauliflowerLapis·Ali aghaWashingtonA dish featuring cauliflower, likely prepared with Afghan spices.|
Oaxacan Ayocote BeansPascual·Matt ConroyWashington D.C.A side dish featuring Ayocote beans, originating from Oaxaca.|
Stuffed breakfast sandwichesIeggyou·Danny LeeWashington D.C.Inventive breakfast sandwiches featuring fresh, locally sourced ingredients.|
Roasted VegetablesThe Grace·Sanjay MandhaiyaWashington D.C.A standout side dish that customers raved about.|
BurgerThe Grace·Sanjay MandhaiyaWashington D.C.A juicy and flavorful burger that was a hit with diners.|
Chicken TikkaPappeWashington D.C.Well-seasoned and tender pieces of chicken, typically cooked in a tandoor.|
Basmati RicePappeWashington D.C.A long-grain aromatic rice, often served as an accompaniment to Indian curries.|
Tandoori ChickenChai PaniWashington D.C.Chicken marinated in yogurt and spices, traditionally cooked in a tandoor...|
Club SandwichThe Grace·Sanjay MandhaiyaWashington D.C.A sandwich of toasted bread, sliced cooked poultry, ham or fried bacon,...|
Egg chorizo and avocado arepaRoyal'sWashington D.C.A Colombian arepa filled with egg, chorizo, and avocado, typically served...|
Arepa with cheeseRoyal'sWashington D.C.A traditional Colombian cornmeal patty filled with cheese, often served for...|
Cheese UttapamChai PaniWashington D.C.A thick, savory pancake made from fermented rice and lentil batter, topped...|
Indian Spiced Potato TotsChai PaniWashington D.C.Potato tots seasoned with Indian spices, often served as an appetizer or snack.|
Reuben SandwichThe Grace·Sanjay MandhaiyaWashington D.C.A classic grilled sandwich typically made with corned beef, Swiss cheese,...|
Baingan Mirch Ka SalanMasala Art·Baldev SinghWashington D.C.An Indian dish featuring eggplant and chilies in a rich, spicy gravy.|