Buttermilk Fried ChickenSweet Home CaféWashington D.C.Thick, crunchy coating with tender, juicy meat, served with one drumstick...|
WellingtonOpaline Bar & Brasserie·Kevin LlaliWashington D.C.Flawlessly executed, perfectly cooked, wrapped in delicate pastry with...|
40-layer short rib lasagnaOpaline Bar & Brasserie·Kevin LlaliWashington D.C.Rich, decadent, and deeply satisfying|
Butter ChickenPappeWashington D.C.A super flavorful, rich, and generous portion of chicken curry, often served...|
NachosKeith Lee-Approved Nachos Spot·Keith LeeWashington D.C.A popular dish that has earned the "Keith Lee-Approved" status, making it...|
Bombay ThaliBombay Club·Ashok BajajWashington D.C.Impeccable thali, ample servings. Can be vegetarian.|
Beef on WeckUpstate FTW·Scott DrewnoWashington D.C.A sandwich featuring thinly sliced roast beef on a kummelweck roll, often...|
PupusasEl TamarindoWashington D.C.A traditional Salvadoran dish made of a thick corn tortilla filled with...|
Butter ChickenMalabar Restaurant·Vikram SunderamWashington D.C.A classic Indian dish featuring tender chicken pieces cooked in a rich,...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Signature Tofu BibimbapRice Bar·Charles OlaliaWashington D.C.Full of fresh vegetables and very satisfying without feeling too heavy.|
Signature CocktailsKneads Bakeshop & CaféWashington D.C.Unique and specially crafted alcoholic beverages.|
Fried ChickenSweet Home CaféWashington D.C.Features a thick, crunchy coating with tender, juicy meat, served with one...|
Arancini BurgerGhostburger·Kelly PhillipsWashington D.C.Burger with mozzarella, griddled arancini, homemade ragu sauce, pickled red...|
Lamb ShankMalabar Restaurant·Vikram SunderamWashington D.C.A signature dish at Malabar Restaurant, likely a slow-cooked lamb shank...|
40-layer short rib lasagnaOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A rich and decadent lasagna featuring 40 layers of thinly sliced short rib,...|