Peking Duck with PancakesMen & Beasts·Alex FalcoA vegan interpretation of the iconic Peking Duck, served with traditional...|
Vegan Spicy Cumin LambMen & Beasts·Alex FalcoA plant-based version of the Xinjiang-style spicy cumin lamb, known for its...|
Mapo TofuMen & Beasts·Alex FalcoA vegan version of the classic spicy Sichuan dish featuring soft tofu set in...|
Salt and Pepper Shrimp with Fried GarlicMen & Beasts·Alex FalcoA vegan version of salt and pepper shrimp, using plant-based 'shrimp' and...|
Ginger chilli free range chickenThe Mandarin·Cecilia ChiangSan FranciscoVery spicy with jalapenos and bone-in chicken, including chicken elbow,...|
dry spicy pot with pork spare ribs, celery, tofu skin, potatoes, lotus root, woodear mushroomThe Mandarin·Cecilia ChiangSan FranciscoA very addictive dry spicy pot with numbing and chili spice, with a good...|
Sticky Toffee PuddingPLANTA Queen Chicago·David LeeChicagoA rich, moist sponge cake made with finely chopped dates, drenched in a warm...|
BrowniePLANTA Queen Chicago·David LeeChicagoA rich, dense, chocolate baked good, often served as a dessert. It typically...|
fish of the day - tunaBonito Peruvian Eatery·Andrés SoldiWollongbarTuna, potentially served with rice and a sauce.|
slow-cooked lambBonito Peruvian Eatery·Andrés SoldiWollongbarMelt in your mouth delicious slow-cooked lamb.|
Beef brisket and mushroom baoMr Bao·Frank YeungLondonSteamed buns filled with beef brisket and mushroom.|
Shrimp and BroccoliChez Hugo Bistro·Jeff SchultzBaltimoreA classic Chinese stir-fry featuring tender shrimp and crisp broccoli...|