Girl LunchSeito Sushi·Chef HuyOrlandoTruffle fries with aioli, ginger salad, choice of makimono, and miso soup.|
Baja ShrimpElements restaurant·RickyFeatured some of the largest shrimp I’ve ever seen, and the fresh...|
Hamachi JalapeñoHaru Haru Chicago·Junho LeeChicagoA dish with hamachi and jalapeño, noted for its flavor and spice.|
1000 Layer PotatoesPlanta Cocina·David LeePerfectly crisp on the outside and incredibly fluffy on the inside.|
Fried Sushi RollsOne Sushi BarAshdodFresh, tasty, and well-done sushi, noted for its fusion style and different...1 save|
Cucumber Wrapped Sashimi Roll with IkuraWat Sang sushi & more·Wat SangTel Aviv-YafoA sashimi roll wrapped in cucumber, topped with ikura (salmon roe).3 saves|
Tuna Tartare RollsGaijin Izakaya·gilad dabushTel Aviv-YafoFresh tuna tartare served in convenient rolls.4 saves|
Kamo to Negi Ramenwabi·dean shoshaniTel Aviv-YafoA duck and onion ramen dish with a clear and strong duck broth, featuring...2 saves|
Goose and Meat Ramenwabi·dean shoshaniTel Aviv-YafoA ramen soup with goose and other meats, described as super delicious by...3 saves|
Ravioli-style stuffed pastaAll Well·Noah SandovalChicagoClearly made in-house with a perfectly balanced sauce.|
Chocolate Mousse with AlmondsGaijin Izakaya·gilad dabushTel Aviv-YafoA rich chocolate mousse dessert, often served with sliced almonds for texture.4 saves|
Akami NigiriSushi Saito Azabudai·Keiya KawaguchiMinato CityA type of tuna, noted for its perfectly tart flavor, even in winter.|