Chefs on Hungru

Originally from Barbados, Chef David Carter has made a significant impact on London's dining scene by establishing multiple successful restaurants, each with a strong culinary...

Ruth Rogers co-founded The River Cafe with Rose Gray in 1987. She was married to the renowned Pritzker Prize-winning architect Richard Rogers, and dedicated a cookbook to him....

Sebastian Amberville has a strong background in the shipbuilding industry, working as a Head Chef on vessels such as M/Y Stella Maris. This experience suggests expertise in...

Chef Ben Aderet's culinary approach is influenced by his childhood visits to the market with his grandmother. As of 2017, he was in his 50s and a successful restaurateur with...

Former Corporate Executive Chef at SURG Restaurant Group.

Michael Symon is a New York Times Best Selling Author with several cookbooks to his name. He has been a fixture on Food Network for many years, starring in shows such as 'Iron...

Pronto was founded in 1988 by film director Rafi Adar. Chef David Frankel joined in 2010. The restaurant is located in Tel Aviv's White City. Information on Chef Frankel's...

A professional associated with BABACIM restaurant in Tel Aviv-Yafo.

Kitty Travers is an alumna of the Institute of Culinary Education (ICE). She completed her externship at Otto, where she worked with pastry chef Meredith Kutzman, gaining...

A 3-Michelin star chef from Modena, Italy, celebrated for her elegant pasta dishes.

Idi Israelovich opened the restaurant in 1994. His son opened A.V Room, a restaurant in Ashdod, in 2023. Other well-known chefs like Sahar Raphael have worked in his kitchen....

Chef Lior Raphael is recognized as a significant local chef in Eilat, often providing insights and commentary on the city's culinary landscape, as evidenced by his quotes...

Joshua Owens-Baigler supported the community during the lockdown period, demonstrating a commitment beyond his restaurant's operations. He was present at a trophy presentation...

Tal Rashevsky is an Israeli chef who has strategically built his public image. His culinary career showcases a notable shift from Italian pasta to Austrian cuisine, focusing on...

The British-Israeli chef helming the kitchen at Katzir restaurant.

The acclaimed chef and owner behind the award-winning CVI.CHE 105 restaurant group.

The acclaimed chef and owner behind Town Restaurant in London, known for his modern British cuisine.

Guy Ariche frequently collaborates with other leading chefs of Israeli cuisine at Santi, creating unique dining events and showcasing diverse culinary talents.

A celebrated sushi master who helms Endo at the Rotunda, renowned for his exceptional omakase creations.

Idan Bushari is originally from Raanana, Israel. His nickname 'Pompi' is a nod to the Hebrew word for 'grater', suggesting a playful or particular approach to his culinary style.

The restaurant's name, 'La Repubblica di Ronimotti', directly references the chef, suggesting a strong personal influence and culinary vision guiding the establishment.

Nancy Silverton is also the founder of her own gelato line, Nancy's Fancy Gelato, and has authored cookbooks, including 'The Cookie That Changed My Life'. She has participated...

The founder and running chef of Gastro Mechanico, known for establishing the 'culinary garage' concept.

Chef Eamon appears to specialize in creating exquisite meals suitable for private dining events and dinner parties, with a particular flair for desserts.

A sommelier and co-owner of Tail Up Goat, recognized as the 2021 MICHELIN Guide Washington, D.C. Sommelier Award Winner.

Chef Sharon Cohen is also a triathlete. He owns/operates multiple restaurants.

Chef Boccuzzi's culinary career is described as 'worldwide award-winning'. He worked directly with the Nobu brand as Executive Chef in Milan, which significantly shaped his...

Michelin-starred chef at Lutèce, known for modern French cuisine.

Originally from Australia, Chef Aidan Owens began his culinary journey at a young age. He was noted as a 27-year-old head chef at Herb & Wood in August 2025, highlighting his...

Chef at Marta, known for rustic Roman-inspired cuisine and thin-crust pizzas.

Originally from Torino, Italy, Stefano Ferraro began his culinary journey in London in 2008 at the age of 21, initially with the intention of learning English before pursuing...

Hailing from the Pacific Northwest, Aaron Bludorn embarked on his culinary journey by attending the prestigious Culinary Institute of America (CIA) in Hyde Park.

Fadi Kattan is not only a chef but also an author, with his book 'Bethlehem: a celebration of Palestinian food' highlighting his deep connection to his heritage and culinary...

Executive Chef at Otto Geleng, known for his refined and evocative Sicilian cuisine.

running chef of pasta paradiso

Chef Anderer is admired by his contemporaries, with notable chefs like Michael Fiorelli expressing appreciation for his work.