Chefs on Hungru

Rova Alef is located in the Elkonin Hotel in Tel Aviv. It initially reopened in 2022 as a non-kosher, seafood-forward restaurant, and was later reintroduced as an upscale...

Yogev Gursoy has an Instagram profile where he is listed as the Head Chef at De Facto in Tel Aviv.

Chef Luca Appino's culinary ventures primarily focus on bringing authentic Italian dining experiences to Asia, with a strong presence in cities like Bangkok and Phuket, and...

Chef Dante Boccuzzi's diverse international background significantly influences his eclectic culinary style. He is recognized for bringing upscale dining experiences to...

Danny Bohan has a background that includes working as a Junior Sous Chef at Boodle's Club. He has also been involved in truffle hunting, indicating a passion for sourcing...

Flay is a successful author of several cookbooks and has hosted numerous popular cooking shows and competitions on Food Network.

Zylia is set to open in May 2026 as part of the new Arcade development in Covent Garden, London.

Chef Bristol-Joseph is part of the Emmer and Rye Hospitality Group, contributing to the pastry programs of several restaurants within the group. His focus is on elevating the...

Angelina's passion for cooking is rooted in her upbringing in a large Sicilian family, with her Nonna being a significant influence on her early culinary education. She has...

Fabio Trabocchi is the author of 'Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier,' which highlights his deep connection to the culinary...

Bat Shlomo Vineyards, where Ari Erle is the winemaker, is situated near Mount Carmel in a historical Israeli settlement. The vineyard's Visitors Center provides wine tastings,...

A renowned chef who hosted an intimate evening during the South Beach Wine and Food Festival, where Gigi Rigolatto's U.S. debut was previewed.

Jake Peterson's cooking style is described as striking a perfect balance between bold and refined. He is known for his work at Michelin-starred Acadia and etta in Chicago.

Peterson has trained at Michelin-starred Acadia and contributed to Chicago's neighborhood dining scene at etta. He is associated with Dēliz Italian Steakhouse.

Cohen has been instrumental in shaping the culinary landscape of Israel, mentoring many young chefs. His early career involved training under renowned chefs, and he has since...

Chef Tourneville's restaurant, MÉTIS, gained significant recognition by being listed among Asia's top restaurants.

Claro restaurant emphasizes sourcing ingredients from small growers, farmers, and dairies.

Steeven Gilles works closely with other culinary professionals, such as Chef Ibrahim Mesbah, who serves as the Executive Sous Chef of The Orangery brand. Mesbah, praised by...

Elaïo is situated on the rooftop of Le Méridien Nice, offering views above the Promenade des Anglais.

Chef Narkis Alfi has honed her skills in some of Israel's top restaurants and at a Michelin-starred establishment. She aims to bring "girl power" to the kitchen and challenge...

Chef Reggie Dotson's culinary journey began at a young age out of necessity. He is recognized for his grit, curiosity, and ambitious dreams.

Scelfo is a graduate of the Western Culinary Institute and honed his skills at various establishments before opening his own. He is known for his dedication to sourcing local...

The name "Rushfeld" appears in a context discussing awards and a chef confession on The Ankler, but the specific individual and their culinary achievements are not clearly...

Yael Cohen grew up with a French background, which influenced her early attraction to the kitchen. She has extensively staged with top chefs to master the art of preparing...

The name 'Ozarko' appears in search results related to a music festival (Ozarko Music Festival) and school district accomplishments (Nixa Public Schools' 'Ozarko Champions'),...

Studio Arcadia offers a distinctive dining ambiance, being situated in a glass-enclosed space that provides views of its natural surroundings on an olive tree-covered hill near...

Sabich Tzvi Halabi's name has become synonymous with the popular Israeli street food, 'Sabich'. His creation in Ramat Gan, a suburb of Tel Aviv, in the 1980s, transformed a...

In addition to her culinary career, Nargis Shaikh also works as a primary school teacher in Hackney, London.

Chris Galvin's career spans over thirty years, during which he has worked in prestigious establishments across the United Kingdom and the United States. His most significant...

Tamir Nahmias is an Israeli chef who has made a name for himself in the vibrant culinary scene of Paris, bringing a unique blend of flavors to the French capital.

Chef, cookbook author, TV personality, DJ; adopted a son from Congo.

Satya Restaurant has been temporarily closed. Ilan Garusi's culinary style is described as a combination of Mediterranean food.

Bouquet Wine Bar, where Chef Ordman is the chef, is located outside of Tel Aviv and functions as an intimate wine bar.

Chef Hetzi's nickname 'Half' is a playful reference to his shorter stature. He is part of the vibrant culinary scene in Jerusalem, contributing to the innovative spirit of the...