Chefs on Hungru

Rachel Lorn and her husband Phila Lorn are planning to expand their culinary ventures by opening an oyster bar. Their success with Mawn is attributed to their dedication and...

Sara Mardanbigi, also known by her aliases Bigi Smalls and Sasa, is the wife of Chef Edgar Rico. Together, they founded Nixta Taqueria, which started as a 600-square-foot...

He often reflects on the concept of risk in his culinary career.

Kamil Jumale collaborates closely with Chef Miles Robbins. Their ventures emphasize thoughtful menus and locally sourced ingredients, as seen with their Thanksgiving offerings...

Chef Kostow is recognized for his holistic approach to cuisine. He has hosted and participated in culinary events such as the 'Twelve Days of Christmas' at The Restaurant at...

Rachel de Thample is also known as a traveller and has a significant presence on social media where she shares her culinary interests.

Nate Leonard's work at Southall highlights a strong commitment to sustainable practices, integrating agriculture and conservation directly into the dining experience. The...

Born in Seoul, South Korea, Peter Serpico was originally named Kyung-ho. He has publicly shared his journey of reconnecting with his Korean heritage through food. He currently...

Chef Alfonso Cadena Rubio is widely recognized by his nickname, 'Poncho Cadena'. His culinary work is primarily focused on the flavors and traditions of Northern Mexico.

Chef Cadena's restaurant, Hueso in Guadalajara, is notable for its distinctive interior design, which features whitewashed walls adorned with over 10,000 animal bones.

Suzanne Mulholland's work focuses on empowering people to simplify their lives through organized cooking. Her brand 'The Batch Lady' has become synonymous with efficient,...

Sayat's professional background includes a focus on team development, data mining, total productive maintenance, Six Sigma, strategic planning, and P&L analysis. He received...

Etti Allouche named Splendid Café and Pastries after the first bakery she worked in, where she gained significant experience and learned from an excellent pastry chef. She has...

Suzanne Mulholland has gained significant recognition as a TV presenter, sharing her batch cooking expertise with a wider audience. Her success as a No.1 Sunday Times...

While possessing culinary training, David Sofer's professional career is currently focused on business management.

Boutheina Ben Salem is also involved in curating and table-making, indicating a broader approach to culinary arts that encompasses presentation and cultural storytelling around...

Aishling Stevens received her education from East Stroudsburg University of Pennsylvania.

Before opening her own establishment, School Street Market, Margie Litman's pastries were a staple at 44 North Coffee for several years.

During his acceptance speech for the 2024 James Beard Award, Chef Andrade emotionally honored his grandmother and mother, highlighting the personal roots of his culinary...

Chef René Andrade's culinary philosophy centers on showcasing the vibrant and distinct flavors of Sonora, Mexico, translating them into a refined dining experience across the...

Chef Fiordigiglio maintains an active online presence, frequently sharing his culinary endeavors and professional life on social media platforms.

Beyond creating culinary content, Tair Mordoch is also known for traveling the world and providing recommendations for restaurants and vacations.

Rosie Mackean is also a podcast host for 'Lunchbox Envy'. Her professional email is [email protected]. She is noted as being a 'Mum 2B' on her Instagram profile.

Holds a WSET (Wine & Spirit Education Trust) certification, indicating expertise in wine and spirits.