Chefs on Hungru

Chef John Williams MBE has inspired a new generation of culinary talent.

He is recognized by The Best Chef Awards.

Capoferri began making drinks at Planet Smoothie at age 14. He also has experience as a prep cook at Wild Times Cafe.

The GoFundMe campaign was initiated on May 20, 2026, and mentions Stephanie Huynh as needing support for the rebuilding of Shoto's and the Huynh family.

Bouquet Wine Bar, where Chef Ordman is the chef, is located outside of Tel Aviv and functions as an intimate wine bar.

Owner of Kinamon Catering, specializing in kosher catering services.

Chef Hetzi's nickname 'Half' is a playful reference to his shorter stature. He is part of the vibrant culinary scene in Jerusalem, contributing to the innovative spirit of the...

Chef Roi Antebi has been instrumental in the culinary scene of both Jerusalem and Tel Aviv, working with renowned establishments like the King David Hotel and collaborating...

The Mona group includes several restaurants beyond the flagship Mona.

Renowned Israeli chef known for his innovative cuisine.

Collaborated with Uri Navon on Machneyuda; currently El Al Airlines' head chef; also has restaurants in Paris and London. His food is described as a blend of traditional...

Chef Moshiko Gamlieli has worked at restaurants Mona and Radler. He's collaborated with chefs Itamar Navon and Roy Sabbagh. He had a pop-up event in September 2024 at 12 Chairs...

Adoni is a household name in Israel due to his role as a judge on 'Chef Games.' He is formally trained at Le Cordon Bleu (Sydney) and Maison Lenôtre (Paris). He recently...

Dean Coppard works with Keenan Seafood Wholesale and Lynas Foodservice on New Product Development. He is active on Instagram under the handle @aussiechefdino, where he shares...

Capoferri's journey in the hospitality industry started at 14, where he worked at Planet Smoothie. He later gained experience as a prep cook and busser at Wild Times Cafe...

Engle is known as a full-time croissant enthusiast and was featured in the Lesbian Culture Club's Member Feature series, highlighting her work and joy.

Before gaining widespread recognition as a food reviewer, Keith Lee found it difficult to express himself verbally. He has partnered with major brands like Pepsi Dig In and...

Chef Meehan is known for extending hospitality in his culinary ventures. His restaurant, Kali, is located in Los Angeles.

Chefs Warehouse at Beau Constantia, where Ivor Jones is the head chef, is situated on the Beau Constantia wine estate, offering guests breathtaking views of the Cape's oldest...

Ryan Cole has significantly influenced Cape Town's fine dining landscape over the past decade.

Chef Vusi Ndlovu is actively involved in the culinary community, often collaborating with other chefs and participating in cooking events.

Amori Burger maintains an active presence on Instagram, where they share updates on their culinary endeavors and future plans. As of the provided information, their Instagram...

Syrus Pickhaver has collaborated extensively with chef Jay Claus, forming a notable culinary partnership. Together, they are planning to launch a new, independent hospitality...

Chef Agustin considers his role in Big Sur as a homecoming, having been born at Fort Ord. He is noted as an 'award-winning chef' by Edible Monterey Bay.

Dror Hartman's collaboration with the Milk & Honey Distillery highlights his role in the beverage industry, specifically in the creation of specialized spirits. His...

Yang Michael is an alumnus of the prestigious Culinary Institute of America.

Kevin Liang is one of the two professionals behind Mala Class, focusing on authentic Sichuan flavors.

Chef Camari Mick has been involved in culinary collaborations and events, including hosting 'Follow Your Roots' and participating in events like 'Calabash × Etéreo'.

Poppy O'Toole gained significant traction online after losing her chef job during the 2020 lockdown. She quickly built a massive following, particularly on Instagram, where she...

Peregrine, co-owned by Chef Rahman, is located at 1000 Social Street, Suite 150, Raleigh, NC. His cooking style at Peregrine is described as serving modernized first-generation...

Chef Saif Rahman was a featured chef at the 'Taste America: Carolinas' event, where he created a multi-course meal.

Rachel Lorn and her husband Phila Lorn are planning to expand their culinary ventures by opening an oyster bar. Their success with Mawn is attributed to their dedication and...

Sara Mardanbigi, also known by her aliases Bigi Smalls and Sasa, is the wife of Chef Edgar Rico. Together, they founded Nixta Taqueria, which started as a 600-square-foot...