Chefs on Hungru

Chef Ruben Trindade participated in a 'Collab Dinner: Modern Day Portugal' event hosted by the James Beard Foundation at Pier 57 in New York City. He collaborated with Chefs...

Matthew Kuscher is actively involved in the Miami culinary scene, not only as a restaurateur but also as a participant and judge in significant food events like the South Beach...

Matthew Kuscher is actively involved in the Stiltsville Trust, demonstrating a commitment to local community and environmental causes. His hospitality group is recognized for...

The name 'Kyu,' used in Japanese martial arts and tea ceremonies, refers to levels of proficiency.

Chef Ahn Yu-seong's culinary journey reportedly began in the kitchen with his mother, highlighting a foundation rooted in traditional cooking and a deep understanding of...

A Korean chef renowned for his mastery of Korean flavors and seafood, associated with Gamae restaurant and featured on Netflix Culinary Class 1.

The chef behind Rosie's, known for curating Southern cuisine based on his memories and cultural influences.

Aniece Meinhold served as a participating chef mentor for the 'Center Stage 2023' event, highlighting her influence and expertise within the culinary community.

Arnaud Faye's passion for cooking developed from a young age in his native Auvergne, France. He gained his first significant gastronomic recognition working alongside Executive...

running chef of KAO PIAK SEN BKK

An Israeli chef and pastry chef known for his participation in Master Chef Israel.

Chef Ahn Yu-seong serves as the Head of the Jeonnam Gwangju branch of the Korea Chefs Association. He has shared his expertise by giving special lectures, including one at...

During her time on MasterChef Israel, contestants like Danit Sofer were challenged with various culinary tasks, including the Dish Recreation Test, which involved replicating...

Chef Aprile continues to explore his fascination with Thai cuisine, collaborating with award-winning Toronto chef Nuit Regular.

She was featured as one of the beloved cooks from previous MasterChef seasons returning for the 'Dream Team' edition, aiming to win the title they previously missed.

Francis Lam's career spans food writing, editing, broadcasting, and television, making him a versatile voice in culinary discourse. His role as Editor in Chief at Clarkson...

Nissim Zalayet's culinary journey includes a notable appearance on the popular television competition 'Master Chef Israel', where his skills as both a chef and pastry chef were...

Chef Lagomarsini initially stated she would 'never open a restaurant,' but had a change of heart, leading to her decision to establish Creola NYC. Her participation and...

Before becoming a chef, Michal Epstein had a career as a professional basketball player.

Cookbook editor and daughter of the founders of Eng's Restaurant, Faye and Tom.

Chef Moshe Badishi's culinary journey spans various international restaurants before establishing Street Hibachi.

Michele Kutas comes from a family with a strong culinary background, having been involved in her family's catering business for over 37 years. She has participated in...

Chef Yuan Chaoying's career spans several decades, during which he has become a leading authority on Peking roast duck. His work at prestigious establishments like Quanjude and...

A Japanese master chef and mentor to Marcos Baeza, after whom the restaurant Fukasawa is named.

Fukasawa restaurant pays homage to Chef Baeza's late Japanese mentor, Naoki Fukasawa. It is notably located atop a shopping mall in Santiago, Chile.

The chef leading Piedra Bogotá, known for his innovative 'Cocina Libre Peruana' concept and focus on fresh ingredients.

In November 2021, 'Alex Fonseca' was welcomed to the Aspen Art Museum team as part of their new rooftop concept, which aimed to blend community and cuisine. He joined alongside...

Susan Spicer began her culinary journey in 1979. Prior to opening Bayona, she traveled extensively to gain diverse experience. She co-founded Bayona Restaurant with Regina...

Keever's involvement in the New Orleans culinary landscape dates back to the 1980s, a period marked by a reshaping of the city's cuisine by young, talented chefs. Her...