Chefs on Hungru

In November 2021, 'Alex Fonseca' was welcomed to the Aspen Art Museum team as part of their new rooftop concept, which aimed to blend community and cuisine. He joined alongside...

Susan Spicer began her culinary journey in 1979. Prior to opening Bayona, she traveled extensively to gain diverse experience. She co-founded Bayona Restaurant with Regina...

Keever's involvement in the New Orleans culinary landscape dates back to the 1980s, a period marked by a reshaping of the city's cuisine by young, talented chefs. Her...

The talented running chef of Roxanne, known for her creative culinary approach and for managing the kitchen operations largely independently.

Paul Kahan is a partner in One Off Hospitality, a renowned restaurant group in Chicago responsible for several acclaimed establishments. His influence extends to mentoring...

Chef Susan Spicer partnered with Regina Keever to open Bayona in 1990. She continues to be an influential figure, contributing significantly to the culinary landscape of New...

Hailing from Bayeux, France, Chef Johnnatan Gallais's restaurant is described as 'cartonne au Vietnam' (a hit in Vietnam), indicating its significant popularity and success in...

Secrets of Tiger is located at 327 Maha Chai Rd, Khwaeng Samran Rat, Phra Nakhon district, Bangkok 10200.

Barbs B Q, where Chef Charnichart showcases his talent, is located in Lockhart, Texas, a town renowned for its barbecue scene.

Šárka Otevřel Camrdová's work focuses on traditional Czech methods of pickling, fermenting, and preserving, allowing seasonal produce to be enjoyed year-round. Her recipes are...

Chef Oliver Poilevey has partnered with Chef Marcos Ascencio and the chef from La Sardine to open a new restaurant. He is a featured culinary talent at events such as the...

Jonny White maintains an active presence on Instagram, where he shares content related to his culinary activities. His posts include a thank you to 'Food & Wine' and a...

Beyond Odette, Julien Royer has expanded his culinary influence with other successful establishments like Louise in Hong Kong and Claudine in Singapore. He is committed to...

Born on January 1, 1981, Mathieu Pacaud is a prominent figure in the contemporary French culinary scene, known for his ability to blend tradition with modern gastronomic...

Chef Moshik Roth's career path was unconventional, transitioning from neurosurgery to the culinary arts. His restaurant, &Moshik, was known for its unique ambiance and...

A master sushi chef with 11 years of experience at the prestigious Ginza Kyubey, now leading his own restaurant, Kanda Nishikicho Sushi Takaharu.

Peter Gordon is a prominent figure in the New Zealand culinary scene, having co-founded the Auckland-based restaurant Homeland. Prior to this, he was significantly involved...

Restaurant De Mark is described as the 'beating heart' of De Durgerdam, a lakeside restaurant and luxury boutique hotel situated close to Amsterdam's city center. The dining...

An artist whose works are displayed at Métis Restaurant & Gallery.

A chef who prepares the 'chef's meals' offered at Bat Shlomo Vineyards.

Executive Chef at Radisson Hotel, Bhubaneswar, honored with the Best Executive Chef Leading Indian & Asian Culinary Innovation award at the Taste of India Awards 2026.

Subhakanta Das co-founded Chillika with Partha Sarathi Panda. The restaurant's name, Chillika, is inspired by a famous lake, reflecting its connection to Odia culture.

The Taste of India Awards were established by Odia diaspora members, including Partha Sarathi Panda and Subhakanta Das, with the aim of honoring culinary leadership,...

Before co-founding Altamarea Group, Ahmass Fakahany had a distinguished career in finance, notably serving as President and Chief Operating Officer of Merrill Lynch. His...

A first-generation grape farmer and winemaker who, along with Lim Hye-sook, runs a successful winery in Geochang County, producing the popular Jeong Ssang-eun Wine.

As a partner at Hand Hospitality, Masaya Shirai is involved with a group known for its diverse portfolio of restaurants, primarily in New York City.

Lolo Mosteiro actively participates in regional culinary and tourism initiatives. For instance, he attended a meeting for the 'Galicia Sustainable Destine' product club in May...

Sanjyot Keer has produced a thought-provoking short film titled 'Before We Die'. He is a significant figure in the digital culinary space, leveraging online platforms to share...

Shaya Setton and his brother Mendy are involved in a new facility designed for young chefs, which emphasizes the use of locally sourced ingredients.