Chefs on Hungru

Based in Miami, Florida, Donatella Arpaia is also a mother of three. Her career spans both restaurant ownership and media appearances, establishing her as a prominent figure in...

Simon Hulstone is a family man with a wife and three children. He is also a supporter of PUSB (likely a football club).

As an Executive Pastry Chef, Neil D'Souza is responsible for the creation, development, and execution of dessert menus and pastry offerings onboard Cordelia Cruises, ensuring a...

Amanda Wassmer-Bulgin has been involved in collaborations with prominent chefs, including Sven Wassmer (likely her husband, given the shared surname and Instagram interaction)...

Iván Monzón identifies as a Mexican Chef and a food lover.

Jay Boberg has a background in the music industry, having served as the president of IRS Records, known for working with bands like R.E.M. and The Go-Go’s. He later...

Before taking over the family domaine, Jean-Nicolas Méo was a university student in Paris. He inherited a rich viticultural legacy, with the domaine's vineyards in...

CEO and co-founder of Bacu, a pioneering healthy fast-food chain that started as a digital brand and is now leading its national expansion across Colombia.

He is the owner of Humo Negro, a restaurant located in Bogotá, Colombia.

Chef Clavijo's culinary education began at the prestigious Hofmann School of Hospitality in Barcelona, followed by further professional training at Le Cordon Bleu in Paris. His...

Rice Dynasty soft-opened in February 2026 on Telegraph Avenue in Berkeley, operating as a sister restaurant to Noodle Dynasty. The menu is inspired by traditional Chinese...

Chef Nick Wong is a graduate of the French Culinary Institute in New York. His career has taken him through some of the world's most prestigious restaurants, culminating in his...

Danielle Sepsy is an alumna of Penn State University. Her company, The Hungry Gnome, specializes in providing catering services and a variety of baked goods, with her scones...

Danielle Sepsy is the author of the New York Times bestselling cookbook, 'THE SCONE QUEEN BAKES.' She was also a finalist on the HBO Max culinary competition series, 'The Big...

Sushi Queen JJ specializes in bringing the sushi-making experience to her clients' homes or events, offering a personalized service where she prepares fresh sushi rolls on demand.

Justin Trosclair's professional background is focused on chiropractic care, specifically for scoliosis treatment. His association with the 'At Home Sushi Party' service seems...

Chef Bickford helms the kitchen of Commander's Palace, a restaurant with a long history of accolades, including multiple James Beard Awards.

Chef Logan Cox, despite not being an authority, has a strong affinity for Middle Eastern and Mediterranean food, which is reflected in his restaurant, Homer. He also leads...

Neilly Robinson first established Heirloom Kitchen in 2013. Her partnership with David Viana began in 2016, a collaboration they describe as built on mutual trust and differing...

Beyond his culinary writing, Gurdeep Loyal is also known as a cellist, a book dork, and an art geek, showcasing a diverse range of interests. He actively engages with the food...

Chef White has been recognized as a five-time James Beard Award nominee and has participated in culinary competitions such as Food Network's 'Tournament of Champions'. His...

Lauren DeSteno is an alumna of the Culinary Institute of America (CIA), graduating in 2006. Her career began at Eleven Madison Park as a culinary sous-chef.

Born on August 28, 1961, Ruti Broudo is married to Mati Broudo.

Ben Shai maintains an active YouTube channel where he regularly uploads cooking tutorials and recipe demonstrations. He has collaborated with other chefs, notably creating a...

Jackie Azoulay is an Orthodox woman with Moroccan roots, which heavily influences her culinary style and focus on traditional North African dishes.