Chefs on Hungru

Born on 30 June 1972, James Martin has established himself as a household name in British culinary television. Beyond his TV career, he is known for his approachable cooking style.

Oshrit Navarra has been featured by Mako Eats, a prominent Israeli food platform, for her Persian cooking. She also appears to have a presence on TikTok, where she has been...

Avi Biton, in partnership with the Popular Cafe group, is expanding his culinary footprint beyond Tel Aviv. Their upcoming venture, Club Marine, will be a non-kosher,...

Jenny Chandler is a strong advocate for pulses (legumes) in cooking, often sharing recipes and insights into their use. As a Soil Association Ambassador, she promotes organic...

Chef Kirk Haworth made history as the first plant-based contestant to win Great British Menu, triumphing in the series 19 finale with his dessert, 'A New Chapter'. His culinary...

While primarily a coffee professional, Tim Wendelboe has expressed an aspiration to be a chef, stating 'I would most likely be a chef. I always wanted to cook for people.' He...

Santiago Lastra is committed to creating a dynamic dialogue between locally sourced ingredients and the authentic essence of Mexican culinary traditions. His approach brings a...

Chef Irie is associated with the South Beach Wine & Food Festival (SOBEWFF), suggesting participation or recognition within this prominent culinary event.

Chef Irie specializes in providing personalized culinary services, including private chef engagements and catering for various events. His clientele includes high-profile...

An award-winning personal and traveling chef known for catering to NFL and NBA athletes, and participating in the South Beach Wine & Food Festival.

Langouste is located near the Kalemegdan fortress and the confluence of the Sava and Danube rivers in Belgrade, Serbia. Marko Đerić's appointment as head chef was highlighted...

Or Spitz has a substantial following on Instagram, with over 450,000 followers, indicating her influence and popularity in the culinary world. She offers virtual pastry...

Chef Enav Ezagouri was part of a distinguished Israeli culinary team that traveled to New York City for a culinary event. Their restaurant, LP, combines wine and music with its...

Elior Boaron works alongside chef Eyal Shani, contributing to the culinary offerings at North Abraxas. Their collaboration has been highlighted for specific raw fish dishes.

An anonymous chef based in London, author of 'TART - Misadventures of an Anonymous Chef'.

Sukhmeet Singh is an alumnus of the prestigious Institute of Hotel Management, Bangalore, which provided him with a strong foundation in culinary arts and hospitality management.

One of London's top bakery chefs, who is part of the three heavyweights masterminding the new Five Feet Pizza in Bermondsey.

Sukhmeet Singh received his culinary education from the Institute of Hotel Management, Bangalore.

Vivek Singh has authored several cookbooks and is known for not adhering to the traditional formula of most Indian eateries in the UK, instead offering a more refined and...

Sophie Gastman is the author of the popular Substack publication 'A Dose of Vitamin P,' where she shares insights on nutrition. She also contributes culinary content and...

Born on April 6, 1963, Giorgio Locatelli is an Italian national who has built a significant culinary career in the United Kingdom. His dedication to showcasing the best of...

Beyond his work in restaurant kitchens, Richard Phillips operates a catering consultancy, sharing his extensive experience in managing and operating successful culinary...

Bar manager at The Culpeper, responsible for creating the featured 'the Culpeper’s papa doble' cocktail.

Sami Khoueiri has developed Spiced and Sliced with a focus on a franchise model, making the concept scalable and accessible. The chain emphasizes a blend of traditional tastes...

Prior to his current role, Barberio held a position as 'chef della' (likely chef de cuisine or similar) at an unspecified establishment, indicating a progressive career path in...

Owner of Surena Persian Cuisine, committed to sharing Iranian food and culture with the community.

Chef Halime Şahin maintains an active Instagram profile with over 18,000 followers and more than 9,000 posts, showcasing her culinary work. Her business, SİNOP SOFRASI, offers...

SİNOP SOFRASI, led by Chef Halime Şahin, offers food for order, suggesting a catering or takeaway model, focusing on authentic regional Turkish flavors.

A chef at Cafe Paprika, praised by customers for preparing outstanding Moroccan and Mediterranean meals.

The owner of Cafe Paprika, who personally cooks and serves the Moroccan and Mediterranean dishes, ensuring a friendly and authentic dining experience.

Francesca Galarus is the proud co-owner of Mural City Cellars, a winery located in Philadelphia, PA. She was also involved with Common Threads, an after-school program that...

Patrizia Carcarey, along with her husband Steve, took over the Collegeville Italian Bakery and Deli, a family business, in 2009. They significantly expanded its offerings by...

Steve Carcarey presented a demonstration on breakfast pizzas at the Pizza & Pasta Northeast event. His bakery and pizzeria is known for offering a diverse range of Italian...