Chefs on Hungru

Head chef at Franco's, overseeing the menu for the newly revamped restaurant.

Chef at Osteria 57, focusing on fish and vegetarian cuisine.

Eric Kim is a columnist for The New York Times. He is the author of the critically acclaimed and New York Times bestselling cookbook 'Korean American: Food That Tastes Like...

Baumann was born in Korea and raised in Denmark. He has participated in collaborative events, such as a 4-Hands Dinner with Fredrik Berselius of Aska NY.

Nathan Gould grew up in New Jersey and developed his passion for cooking at an early age, helping his mother and grandmother prepare traditional French meals. By age 11, he was...

Born on January 1, 1981, Mathieu Pacaud grew up immersed in the world of haute cuisine as the son of Danièle Pacaud and celebrated chef Bernard Pacaud. He has carved his own...

Pooja Nayak co-founded a South Indian restaurant in London with Aseela Goenka. Chef Manmeet Singh Bali heads the kitchen operations. Pooja Nayak has also shown personal...

Amaury Bouhours was recognized by The Best Chef Awards in 2025 with the '3 Knives' distinction. He participated as a guest chef in the 'Culinary Journeys' series at Daios Cove...

The specific cuisine or restaurant associated with Solemann Haddad is not detailed in the provided search results. The award 'One Knife' is part of The Best Chef Awards.

A chef recognized with the 'One Knife' award.

This title is associated with Mahmoud Al-Amri, who is the media spokesperson for the association of olive press owners. He discussed the results of the olive season in Jordan...

Media spokesperson for the association of olive press owners, also referred to as 'The Dean of Olive Press Owners'.

Chef Kunihiro Moroi's culinary career has spanned numerous international kitchens before he embarked on his journey to Indonesia. He joined the pre-opening team of Pan Pacific...

The spelling of his first name can vary online, appearing as both 'Erick' and 'Erik'. He is noted for participating in culinary events.

Owner of Diego's Spirited Kitchen.

Chef Tatemori is recognized among the 'Top 100 Global Japanese Chefs'.

Chef at Mugen Waikiki, recognized as one of the 'Top 100 Global Japanese Chefs'.

David Sadi is associated with the Bishulim cooking school as one of their chefs.

A cooking school where David Sadi is listed as one of the chefs.

A chef with over 20 years of experience in Tel Aviv's top restaurants, also known for his work as a private chef and association with Bishulim cooking school.

Before embarking on her culinary career, Sam Tran was an IT student, showcasing an inspiring shift in her professional path to pursue her passion for cooking.

Omer Shacham has taught 'Modern Middle Eastern Cuisine' and hosted private dinners. He believes in the importance of delicious food first and foremost, utilizing the best local...

Craig Hamilton earned his associate degree in culinary arts/chef training from Pennsylvania Culinary Arts in Pittsburgh. He has been recognized for his culinary skills,...

Lele Mensah's background includes being originally from Ghana and growing up in Italy, which likely influences his unique perspective on flavors and ingredients. He is known...

The chef who opened Mar Bella Boqueria.

Nominated for a 2026 James Beard Award.

Nominated for a 2026 James Beard Award.

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president of the National Federation of Fish Friers

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Chef Wilcomb brings her deep family Italian heritage into her cooking, creating a unique culinary experience rooted in tradition while embracing her New Orleans home.

CORD by Le Cordon Bleu operates as a restaurant, café, and culinary institute, showcasing exquisite dining experiences backed by Le Cordon Bleu's renowned techniques. Chef...

JD's Stage Bistro aims to blend exceptional food with live music and shared experiences.

Chef Moeller graduated with honors from Johnson and Wales College and extensively studied French cuisine. He currently focuses on creating unique dining experiences, bringing...

The search results provided do not contain any information about a chef specifically named "Lucy Bryant". The names mentioned are "Bryant Reckling" (associated with catering...

Ben Tish has authored cookbooks, contributing to the culinary literature with Bloomsbury Cooks. He also regularly shares recipes as a columnist for the Sunday Times magazine.