TortillasMirra·Masako MorishitaChicagoA staple flatbread in Mexican cuisine, often made from corn or wheat.|
EnfrijoladasMirra·Masako MorishitaChicagoQuite soggy as well. Wish the tortillas had a little more texture behind them.|
ChilaquilesMirra·Masako MorishitaChicagoCame really soggy, a little too over seasoned, and could have used less sauce.|
frittersLa Licor Panamericana·Carlos DelgadoChicagoFritters at the neighboring patrons looked tempting!!|
empanada trio (beef, chicken, and veggie)La Licor Panamericana·Carlos DelgadoChicagoA trio of empanadas including beef, chicken, and a veggie option that is...|
Arroz y FrijolesMazor·Cristian OrozcoChicagoA classic side dish consisting of rice and beans, a staple in Mexican and...|