BrowniePLANTA Queen Chicago·David LeeChicagoA rich, dense, chocolate baked good, often served as a dessert. It typically...|
Bimi Baby BroccoliHaiSous Vietnamese Kitchen·DangChicagoBaby broccoli served with HaiSous chili crisp and coconut. Shrimp can be added.|
Chimaek SpecialPerilla Fare (Chicago)·Chintan PandyaChicagoA special offering, likely Korean fried chicken and beer.|
complimentary brothPerilla Fare (Chicago)·Chintan PandyaChicagoA broth served complimentary to diners.|
Scallion PancakesPerilla Fare (Chicago)·Chintan PandyaChicagoA savory Korean pancake with scallions.|
Flavored radishesPerilla Fare (Chicago)·Chintan PandyaChicagoBanchan consisting of flavored radishes.|
Tasting plate of the chef choicePerilla Fare (Chicago)·Chintan PandyaChicagoA selection of meats chosen by the chef.|
Ice Cream DessertPerilla Fare (Chicago)·Chintan PandyaChicagoA dessert featuring vanilla bean ice cream topped with powdered matcha,...|
Soju CocktailsPerilla Fare (Chicago)·Chintan PandyaChicagoCocktails featuring soju, a Korean distilled spirit, with creative...|
Lemon Poppyseed Old FashionedDoughnut Vault·Brendan SodikoffChicagoOld fashioned donut with lemon poppyseed flavor and a satisfying, crisp texture.|
Jelly/Cream-Filled DoughnutsDoughnut Vault·Brendan SodikoffChicagoJelly or cream-filled doughnuts that change daily.|