Cacio e PepeTrullo·Conor GaddLondonA classic Roman pasta dish made with Pecorino Romano cheese and black pepper.|
DoughnutsSt. JOHN Neal's Yard Bakery and BarLondonExquisite yeast-risen, filled doughnuts, often highlighted as the best in...|
starter trioAngelina·Joshua Owens-BaiglerLondonIncludes prawn crackers, monkfish liver brioche, and Chawanmushi with...|
Beef Shin RaguPadella·Tim SiadatanLondonRich, comforting, and packed with flavour, made using high-quality...|
Bacon and maple bunPophamsLondonA highly raved-about and popular bun, often sold out early in the day.|
LangoustineMountain Restaurant·Tomos ParryLondonGrilled langoustine, noted for its tomalley and umami flavor, though...|
Sunday RoastThe Camberwell ArmsLondonA traditional British main course featuring roasted meat (often beef, lamb,...|
FocacciaThe Camberwell ArmsLondonA classic Italian flatbread, typically seasoned with olive oil, salt, and...|
PorchettaThe Camberwell ArmsLondonPorchetta is a savory Italian roast pork dish, traditionally made from a...|
Sunday roastsThe Camberwell ArmsLondonA traditional meal featuring a roasted joint of meat, often beef, lamb, or...|
Veggie Option Full English BreakfastGrounded LondonLondonA hearty vegetarian take on the classic Full English Breakfast, typically...|
chai orange bunsFarha·Vanessa CampanelliA sweet bun flavored with chai spices and orange, a popular item at Farha...|
Silk Handkerchiefs CarbonaraBancone·Will EllnerLondonSuper silky pasta with walnut butter and confit egg yolk. Can be made richer...|
Rare Breed Beef Caramelle with Marrowbone and BaroloBancone·Will EllnerLondonToffee wrapper shaped pasta with broth like gravy.|