Atlantic HalibutRestaurant 1890·Gordon RamsayLondonPerfectly cooked and complemented by samphire and seaweed beurre blanc.|
Oyster with cider and gooseberryTom Brown at The Capital·Tom BrownLondonA refreshing dish featuring oyster paired with cider and gooseberry.|
SchnitzelCaravan Restaurants & Coffee RoastersLondonA thin cutlet of meat, typically veal or chicken, that is breaded and...|
AntipastoEnoteca da Luca - Devonshire SquareLondonTraditional Italian appetizers, often served as a platter of various small...|
Sharing PlatesEnoteca da Luca - Devonshire SquareLondonDishes designed to be shared among diners, reflecting a rustic Italian...|
Scallop CrudoToklas Restaurant·Francesca WadeLondonFresh, delicate, and generously dressed in olive oil.|
Lardo on ToastBancone Borough YardsLondonA starter featuring lardo, cured pork fat, served on toast.|
Truffle LinguineThe Ivy·Jeremy KingLondonLinguine pasta tossed in a rich sauce, often featuring butter, cream, and...|
Scallop with melon and caviarTom Brown at The Capital·Tom BrownLondonA palate-cleansing dish featuring scallop with melon and caviar.|
West Indian Halloumi with HoneyJumbiLondonA West Indian interpretation of halloumi cheese served with honey, described...|
Trout and crème fraicheLightbar London·Ali BorerLondonA dip made with trout and crème fraiche, noted as 'heavenly' by a reviewer.|
₪5Roasted Peppers & Pickled Red ChilliAgora·David CarterLondonA creamy, tangy starter with just a gentle kick of heat. Pair it with the...|
CremolataGelupo Gelato·Jacob KenedyLondonA rich and creamy Italian frozen dessert, similar to gelato or semifreddo,...|
Pistachio GelatoGelupo Gelato·Jacob KenedyLondonPistachio Gelato is a traditional Italian frozen dessert made with a base of...|
Ricotta GelatoGelupo Gelato·Jacob KenedyLondonRicotta Gelato is a creamy Italian frozen dessert made with ricotta cheese,...|
Apricot GelatoGelupo Gelato·Jacob KenedyLondonApricot Gelato is a smooth and dense Italian frozen dessert, characterized...|
Alphonso Mango GelatoGelupo Gelato·Jacob KenedyLondonA frozen Italian dessert made with Alphonso mango puree, sugar, and cream,...|
Caramelised White Chocolate GelatoGelupo Gelato·Jacob KenedyLondonA creamy Italian frozen dessert made with white chocolate that has been...|
Ricotta Sour Cherry with Caramel GelatoGelupo Gelato·Jacob KenedyLondonA dessert featuring creamy ricotta and tart sour cherries, served alongside...|
Hong Kong Milk Tea GelatoGelupo Gelato·Jacob KenedyLondonA frozen Italian dessert, similar to ice cream, infused with the distinctive...|
Fior di latte, fig leaf olive oil, rosemary, sea salt gelatoBancone·Will EllnerLondonA unique gelato dessert with fior di latte, fig leaf olive oil, rosemary,...|
