White Risotto with 30-month Parmigiano ReggianoOsteria Vibrato·Charlie MellorLondonAn exceptional and well-made creamy risotto featuring 30-month aged...|
Cacio e pepePadella·Tim SiadatanLondonRich, comforting, and packed with flavour, made using high-quality...|
Cacio e PepeTrullo·Conor GaddLondonA classic Roman pasta dish made with Pecorino Romano cheese and black pepper.|
starter trioAngelina·Joshua Owens-BaiglerLondonIncludes prawn crackers, monkfish liver brioche, and Chawanmushi with...|
Riso & RosmarinoOsteria Angelina·Joshua Owens-BaiglerLondonA light, refreshing, and bittersweet cocktail from Osteria Angelina, crafted...|
₪10.5Spicy Pork Sausage, Spit-Roast Pineapple & Hot Honey Wood-Oven FlatbreadAgora·David CarterLondonSweet, spicy and savoury all at once with generous amount of cheese on top....|
₪10.5Spicy Pork SausageAgora·David CarterLondonSweet, spicy and savoury all at once with generous amount of cheese on top....|
₪6Slow-Grilled Chicken ThighAgora·David CarterLondonJuicy, tender, and incredibly flavourful. Noted as a standout and better...|
Beef Shin RaguPadella·Tim SiadatanLondonRich, comforting, and packed with flavour, made using high-quality...|
Bacon and maple bunPophamsLondonA highly raved-about and popular bun, often sold out early in the day.|
Sunday RoastThe Camberwell ArmsLondonA traditional British main course featuring roasted meat (often beef, lamb,...|
FocacciaThe Camberwell ArmsLondonA classic Italian flatbread, typically seasoned with olive oil, salt, and...|
PorchettaThe Camberwell ArmsLondonPorchetta is a savory Italian roast pork dish, traditionally made from a...|
Sunday roastsThe Camberwell ArmsLondonA traditional meal featuring a roasted joint of meat, often beef, lamb, or...|
CevicheLima (Shoreditch)LondonA Peruvian dish of raw fish cured in citrus juices, such as lemon or lime,...|
Silk Handkerchiefs CarbonaraBancone·Will EllnerLondonSuper silky pasta with walnut butter and confit egg yolk. Can be made richer...|
