₪12LoxIt's BagelsLondonBrined salmon fillet, a classic topping for bagels, often served with cream...|
₪0LoxIt’s Bagels·Dan MartensenLondonBrined salmon fillet, a classic topping for bagels, often served with cream...|
Strawberry and Rhubarb Iced TeaClipstone·Merlin Labron-JohnsonLondonA refreshing soft drink option, described as sweet, tart, and featuring...|
cassouletBistro SabléLondonA traditional French stew originating from the south of France, typically...|
Tunisian HarissaOula·Boutheina Ben SalemLondonA spicy chili paste, a staple condiment in Tunisian cuisine, often enjoyed...|
Clotted CreamFortnum & MasonA thick, rich cream made by indirectly heating full-cream cow's milk and...|
Fruit JamFortnum & MasonA sweet spread made from fruit, sugar, and sometimes pectin, often served...|
Fruit PreservesFortnum & MasonFruits or vegetables that have been prepared and stored for long-term use,...|
Strawberry JamThe Orangery·Steeven GillesLondonA sweet preserve made from strawberries and sugar, commonly served with...|
Artisan LoafSt. JOHN Neal's Yard Bakery and BarLondonAn artisan loaf is a handcrafted bread, typically characterized by a rustic...|
Almond CroissantSt. JOHN Neal's Yard Bakery and BarLondonA perfectly fresh, flaky, buttery croissant with a rich almond filling,...|
Almond CroissantPavilion BakeryLondonA flaky, buttery French pastry made from laminated dough, filled with sweet...|
Large Scallop Starter with Thai Curry SauceChez Rose·Florin AnderiLondonA starter featuring large scallops served with a Thai curry sauce, offering...|
Scallops with Café de Paris SauceChez Rose·Florin AnderiLondonPerfectly seared scallops served with a rich, herbaceous Café de Paris sauce.|
Scottish Hand-Dived ScallopsApricity Restaurant·Chantelle NicholsonLondonA seafood dish featuring sustainably sourced Scottish hand-dived scallops.|
Maniche with Beef StracottoBocca di Lupo·Jacob KenedyLondonA pasta dish featuring maniche pasta with slow-cooked beef stracotto,...|
Spinach piesNew Middle Eastern bakery·Nargis ShaikhLondonSmall, triangular or boat-shaped savory pastries filled with a mixture of...|
