Burger and FriesFairest Creatures·Carmy BerzattoNew YorkA classic combination of a grilled or fried beef patty served in a bun,...2 saves|
Mezze & DipsBustan·Enav EzagouriNew York CityA selection of small dishes and spreads, typical of Mediterranean and Middle...5 saves|
Tahini Soft ServeShukette·Ayesha NurdjajaManhattanA creamy, frozen dessert made from tahini, offering a unique nutty and...|
Shimbra AsaTsion Cafe·Beejhy BarhanyManhattanA spicy chickpea stew known for its lovely kick and deep flavor.|
Pita BreadBustan·Enav EzagouriNew York CitySoft, leavened flatbread, commonly served with mezze and dips.1 save|
Shakshuka Braised Heirloom Butter BeansShukette·Ayesha NurdjajaManhattanA rich, flavorful, and totally unique dish featuring heirloom butter beans...|
Joojeh ChickenShukette·Ayesha NurdjajaManhattanA charcoal-grilled chicken dish, described as amazingly good.|
Fik’re Lover’s ComboTsion Cafe·Beejhy BarhanyManhattanA colorful platter of various stews and vegetables served over injera,...|
Apple Tarte TatinKing·Jess ShadboltManhattanA gooey sweet apple and buttery pastry dessert, described as incredible and...|
FalafelTaim Mediterranean KitchenManhattanA key item at Taim, though some reviews mention it being dry or over-fried.|
Cardamom Soft ServeOr'esh·Nadav GreenbergNew York CityAn unforgettable dessert featuring cardamom soft serve with caramelized...|
PanisseKing·Jess ShadboltManhattanCrispy on the outside and smooth on the inside, these chickpea fritters are...|
Big Bluefin SliceOr'esh·Nadav GreenbergNew York CityA clean and bright raw bluefin tuna dish, served with garum, red onion, urfa...|
Moroccan fishBustan·Raphael HasidNew York CityFish cooked to perfection, beautifully seasoned, incredibly fresh, and full...|
Roasted CauliflowerShukette·Ayesha NurdjajaManhattanA highly praised roasted cauliflower dish, described as amazingly good.|