Rice dish made from leftover lobsterLe Divellec·Matthieu PacaudParisA savory rice dish prepared using leftover lobster, likely incorporating the...|
Pate en crouteLe Gavroche·Chris GalvinParisPate en croute was excellent with great layering of fatty and meaty layers...|
LegumesLe Gavroche·Chris GalvinParisLegumes acquired flavor yet had great texture. Rare to enjoy a dish like...|
Saucisson SecLe Gavroche·Chris GalvinParisSaucisson Sec is a traditional French dry-cured sausage, typically made from...|
Tartare de boeufLe Gavroche·Chris GalvinParisTartare de boeuf had an amazing spice level to make every bit le interesting.|
Praliné 'à l'ancienne'Le Chocolat Alain Ducasse·Nicolas BergerParisTraditional-style praline, a confection of nuts (often almonds or hazelnuts)...|
Single-origin ganachesLe Chocolat Alain Ducasse·Nicolas BergerParisHigh-end chocolate ganaches made from single-origin cocoa beans, offering...|
Praliné 'à l'ancienne'Le Chocolat Alain Ducasse·alain ducasseParisTraditional-style praline, a confection of nuts (often almonds or hazelnuts)...|
Single-origin ganachesLe Chocolat Alain Ducasse·alain ducasseParisHigh-end chocolate ganaches made from single-origin cocoa beans, offering...|
Praliné 'à l'ancienne'Le Chocolat Alain Ducasse·alain ducasseParisTraditional-style praline, a confection of nuts (often almonds or hazelnuts)...|
Single-origin ganachesLe Chocolat Alain Ducasse·alain ducasseParisHigh-end chocolate ganaches made from single-origin cocoa beans, offering...|
Single-origin ganachesLe Chocolat Alain Ducasse·alain ducasseParisHigh-end chocolate ganaches made from single-origin cocoa beans, offering...|
nougatine chocolate barLe Chocolat Alain Ducasse·Alain DucasseParisMilk chocolate bar with nougatine and pistachio.|
Praliné 'à l'ancienne'Le Chocolat Alain Ducasse·alain ducasseParisTraditional-style praline, a confection of nuts (often almonds or hazelnuts)...|
Ice Cream with Pink MeringueL'Agapé Substance·David ToutainParisA delicate dessert featuring ice cream with a filling, elegantly topped with...|
Veal MilaneseGigi (Paris)·Gigi RigolattoParisA classic Italian dish consisting of a thin, breaded veal cutlet, pan-fried...|
Framboise TartRitz ParisParisA tart featuring raspberries, mentioned as part of a selection of pastries...|
Jambon with wild leek and brie sandwichCaractère·Diego FerrariParisSandwich with jambon, wild leek, and brie cheese on a fresh, crunchy...|
Shared hors d'oeuvresLa Bourse et La VieParisA selection of small, flavorful dishes served before a meal, often meant for...|