Duck banquet coursed dinnerMister Jiu's·Brandon JewA multi-course dinner featuring duck, with a variety of traditional and...|
Indian Filter CoffeeLe Mil’sA highly praised, smooth, rich, and strong coffee with chicory, reminiscent...|
Clementina PizzaClementinaSan FranciscoPizza with a tasty and crunchy crust and well-designed toppings.|
King salmon almondineJouJou·David BarzelaySan FranciscoAn entree featuring king salmon prepared in the classic almondine style.|
Escargot toastJouJou·David BarzelaySan FranciscoA unique take on escargots, served on toast, mentioned as a highlight for a...|
Shellfish plateauxJouJou·David BarzelaySan FranciscoA decadent platter of shellfish, highlighted as a feature for a spectacular...|
Seafood TowersJouJou·David BarzelaySan FranciscoDecadent seafood towers are a highlight, signaling the restaurant's focus on...|
Baqerones in vinegarEl Chato·Álvaro ClavijoMarinated anchovies in vinegar, a classic and highly praised Spanish tapa at...|
PiroshkiCinderella Russian Bakery & CafeA traditional Russian pastry, often filled with meat, vegetables, or fruit.|
Honey CakeCinderella Russian Bakery & CafeA multi-layered cake with a distinct honey flavor, a specialty of Cinderella...|
Caesar SaladMiller & Lux·Tyler FlorenceBest Cesar salad I have EVER had especially if you like anchovies...|
Galbi Patty MeltSohn.sf (San Francisco)·Deuki HongKorean BBQ beef, cheddar cheese, and kimchi slaw on a sesame croissant bun.1 save|
Signature peijing duckMister Jiu's·Brandon JewPeking duck, described as dry and hard to chew by one reviewer.|
Glazed Oysters with Osetra CaviarGary Danko·Gary DankoSan FranciscoWarm leek fondue and lettuce cream.|
Abalone with Liver SauceBenu (San Francisco)·corey leeSan FranciscoA flawless abalone dish served with a rich liver sauce, noted as a legacy...|
paneerEttan Restaurant·Srijith GopinathanDescribed as outstanding in texture and flavor, likely made in-house.|
Chips and DipState Bird Provisions·StewartA popular appetizer featuring crispy chips served with a flavorful dip.|
State BirdState Bird Provisions·StewartA signature dish featuring deboned and fried quail, often praised for its...|
BucatiniPasta Supply Co.·Anthony StrongA thick, spaghetti-like pasta with a hole running through the center,...|
Signature Cloud MatchaSohn.sf (San Francisco)A specialty cafe beverage featuring sweetened matcha tea topped with a...|
Bananas fosterJouJou·David BarzelaySan FranciscoA classic flambéed dessert, offered as part of a spectacular night out.|
ArepasArepas en bici·Victor AguileraSan FranciscoA staple of Venezuelan cuisine, these are grilled or fried cornmeal cakes,...|