Chocolate BarkFrantomSan Carlos de BarilocheThin sheets of hardened chocolate, often studded with various toppings like...1 save|
Pâté with Caramelised Onions and Toasted BreadEnoteca Turi·Giuseppe TuriLondonA rich, savory spread made from finely ground meat, often pork or liver,...|
TiramisuCafe Murano·Angela HartnettLondonA classic Italian dessert made with ladyfingers dipped in coffee, layered...|
CroissantsPop And Pope·shahaf shabtayTel Aviv-YafoA buttery, flaky viennoiserie pastry made from layered dough, often filled...2 saves|
matcha parfaitSalon de Muge·Yoshihiro MurataKyotoThe dango and jelly are soft and chewy, which add a layered texture that...|
Duck two ways with white and green asparagus, strawberry sauce, an herby asparagus sauce, and jusVin Mon Lapin·Marc-Olivier FrappierMontréal|
French ToastBriar Patch Restaurant·Chef PatchSlices of bread soaked in a mixture of beaten eggs, milk, and spices, then...|
Corn cakeLysée·Eunji LeeManhattanFeatures a perfect balance of refined sweetness and a deeply rich,...|