Chicken RamenWat Sang sushi & more·Wat SangTel Aviv-YafoA large bowl of ramen noodle soup with chicken.|
RamenUMAMI Plant Based·MikeBarcelonaRich and creamy sauce with abundant flavor. Minced meat is an interesting...|
Vegan Tantanmen RamenUMAMI Plant Based·MikeBarcelonaRich and creamy sauce with an abundance of flavor. Minced meat was a really...|
Gluten-free Miso Mushroom Vegan RamenUMAMI Plant Based·MikeBarcelonaA specific vegan ramen option featuring miso and mushrooms, confirmed to be...|
RamenOsaka Sushi Grill & BuffetClementonA rich and savory noodle soup featuring a creamy broth, typically served...|
Tantanmen RamenUMAMI Plant Based·MikeBarcelonaRich and creamy sauce with abundant flavor. Minced meat is an interesting...|
Creamy Mushroom RamenUMAMI Plant Based·MikeBarcelonaRich and creamy sauce with abundant flavor. Minced meat is an interesting...|
Tonkatsu RamenPetite Robert·Robert CubberlyBroth was complex and the chicken added just the right hint of spice.|
Bao BunMINŌ Omakase & Sake Bar·JM CanlasAn oversized, soft steamed bun with a savory filling, noted for its generous...|
Everything BaoRamen by Ra·Rasheeda PurdieManhattanA steamed bao bun filled with a variety of savory ingredients,...|
Cheesesteak BaoDouble Knot·Michael SchulsonManhattanA fusion appetizer featuring steamed bao buns filled with the savory and...|
Chicken BaoDouble Knot·Michael SchulsonManhattanChicken bao with chili crisp. The bao itself was described as hard and leathery.|
Blueberries + CornAll Well·Noah SandovalChicagoA creative and surprisingly delicious way to finish the meal. It was...|
Lemon SemifreddoAll Well·Noah SandovalChicagoA frozen Italian dessert made from a mixture of whipped cream and egg yolks,...|
Sweet Corn BeignetAll Well·Noah SandovalChicagoA fantastic introduction to the meal—light, flavorful, and a great way to...|
Old FashionedAll Well·Noah SandovalChicagoThe flavored ice in the Old Fashioned added an unexpected and delicious...|
Foie TerrineAll Well·Noah SandovalChicagoExcellent and demonstrated just how creative the kitchen is with its...|
Vodka cocktail with coconut ice cubeAll Well·Noah SandovalChicagoAbsolutely on point—especially with the coconut ice cube, which was such a...|
TomatoAll Well·Noah SandovalChicagoExcellent and demonstrated just how creative the kitchen is with its...|
BirriaPepe's CantinaOrlandoA delicious Mexican stew, often served in tacos or bowls, from Pepe's Cantina.|
Japanese A5 RibeyeJeff Ruby SteakhouseLouisvilleA highly marbled, premium Japanese beef steak, known for its tenderness and...|
Australian Wagyu Ribeye CapJeff Ruby SteakhouseLouisvilleA prized cut of Wagyu beef from Australia, known for its rich marbling.|
Lentils StewStudio Gursha - סטודיו גורשה·elazar tamanoTel Aviv-YafoTraditional East African vegan stew, served with injera.|