Lemon sorbet with fried freekeh and black pepper creamshabour paris·Assaf GranitParisA refreshing dessert made of lemon sorbet paired with fried freekeh and...|
The Egg Dish (Haminados)shabour paris·Assaf GranitParisA soft-boiled egg covered in an airy tahini foam with little trout eggs,...|
pasta with uniTa Vie·Hideaki SatoHouse-made fresh pasta with Hokkaido uni, described as incredibly decadent...|
signature flower teaTa Vie·Hideaki SatoAromatic signature flower tea, felt like its own special course.|
in house made breadsTa Vie·Hideaki SatoVarious in house made breads, described as some of the best bread.|
Pastaמסעדת בראשיתTel Aviv-YafoAmazing pasta dishes and both can be ordered can be personalized. Tell them...|
English sconeMarzipan Bakery·Mr. OzarkoTel Aviv-YafoA proper English scone—dry, unsweetened, and done right.|
Apple Tarte TatinKing·Jess ShadboltManhattanA gooey sweet apple and buttery pastry dessert, described as incredible and...|
Steak and BriocheAbri אברי·Adar LotanTel Aviv-YafoA modern main course combining steak with brioche.|
Cinnamon RollcinnabonTel Aviv-YafoCinnabon's signature sweet, glazed pastry, known for its warm cinnamon flavor.|
Minced meat with eggplant, potato, and butter sauceParea TavernA perfectly balanced, delicious dish with minced meat, eggplant, potato, and...|
Mutton Dum PulaoTheta Theta Telugu·VigneshHyderabadA masterclass in slow-cooked perfection, featuring perfectly cooked rice...|
FalafelTaim Mediterranean KitchenManhattanA key item at Taim, though some reviews mention it being dry or over-fried.|
SchnitzelהזוריקTel Aviv-YafoEnormous plate with a massive schnitzel, shoe-string French fries, coleslaw,...1 save|
Shawarma SandwichJerusalem Pita and MoreLansingA sandwich filled with seasoned, thinly sliced meat (chicken or beef) cooked...|
Chocolate mousseOren·Oded OrenLondonOut of this world - easily one of the best desserts I’ve had in a long time.|